Foods high in Copper (Canadian (CNF))

Copper helps the body form red blood cells and maintain healthy bones and nerves.

FDA daily value: 0.9 mg

Showing 4251-4300 of 5298 foods.

# Food Category Per 100 g % DV
4251 Milk, dry, skim, powder, instant Dairy and Egg Products 0.04 mg 5%
4252 Milk, dry, skim, powder, regular Dairy and Egg Products 0.04 mg 5%
4253 Chicken, broiler, wing, meat and skin, roasted Poultry Products 0.04 mg 5%
4254 Chicken, broiler, wing, meat, raw Poultry Products 0.04 mg 5%
4255 Turkey, all classes, skin and separable fat only, raw Poultry Products 0.04 mg 5%
4256 Turkey, broiler, light meat and skin, roasted Poultry Products 0.04 mg 5%
4257 Turkey, broiler, light meat only, roasted Poultry Products 0.04 mg 5%
4258 Turkey, broiler, breast, meat and skin, roasted Poultry Products 0.04 mg 5%
4259 Chicken, broiler, skin only, raw Poultry Products 0.04 mg 5%
4260 Sausage, smoked, pork, pre-cooked Sausages and Luncheon meats 0.04 mg 5%
4261 Deli-meat, turkey breast, cooked, sliced Sausages and Luncheon meats 0.04 mg 5%
4262 Melon, cantaloupe, raw Fruits and fruit juices 0.04 mg 5%
4263 Cauliflower, green, raw Vegetables and Vegetable Products 0.04 mg 5%
4264 Cucumber, raw Vegetables and Vegetable Products 0.04 mg 5%
4265 Juice drink, pineapple and orange, vitamin C added, canned Beverages 0.04 mg 5%
4266 Fish, dolphinfish (mahimahi), raw Finfish and Shellfish Products 0.04 mg 5%
4267 Fish, rockfish, pacific ocean perch, mixed species, baked or broiled Finfish and Shellfish Products 0.04 mg 5%
4268 Fish, salmon, chinook (spring), raw Finfish and Shellfish Products 0.04 mg 5%
4269 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.04 mg 5%
4270 Fish, tilefish, raw Finfish and Shellfish Products 0.04 mg 5%
4271 Fish, pout, ocean, baked or broiled Finfish and Shellfish Products 0.04 mg 5%
4272 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.04 mg 5%
4273 Cookie, sugar, refrigerated dough, baked Baked Products 0.04 mg 5%
4274 Grains, couscous, cooked Cereals, Grains and Pasta 0.04 mg 5%
4275 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 0.04 mg 5%
4276 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.04 mg 5%
4277 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 0.04 mg 5%
4278 Deli-meat, honey ham, smoked, extra lean, sliced Sausages and Luncheon meats 0.04 mg 5%
4279 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.04 mg 5%
4280 Cake, carrot, homemade, with cream cheese icing Baked Products 0.04 mg 5%
4281 Fish, battered and fried Finfish and Shellfish Products 0.04 mg 5%
4282 Turkey, all classes, wing, meat only, roasted Poultry Products 0.04 mg 5%
4283 Potato salad with egg Mixed Dishes 0.04 mg 5%
4284 Sausage, smoked, honey garlic, pre-cooked Sausages and Luncheon meats 0.04 mg 5%
4285 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 0.04 mg 5%
4286 Babyfood, vegetable and grain, jarred, creamed corn with rice Babyfoods 0.04 mg 5%
4287 Babyfood, cereal, wheat, with milk powder and fruit, prepared with water Babyfoods 0.04 mg 5%
4288 Candies, bars, Skor Sweets 0.04 mg 4%
4289 Dessert, frozen yogourt, vanilla, soft-serve Sweets 0.04 mg 4%
4290 Grains, arrowroot flour Cereals, Grains and Pasta 0.04 mg 4%
4291 Cereal, hot, Red River, prepared, Robin Hood Breakfast cereals 0.04 mg 4%
4292 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.04 mg 4%
4293 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.04 mg 4%
4294 Dessert, pudding, all flavours except chocolate, dry mix, regular, low calorie, unprepared Sweets 0.04 mg 4%
4295 Fish, inconnu, native, smoked, baked Finfish and Shellfish Products 0.04 mg 4%
4296 Waffle, buttermilk, frozen, ready-to-heat Baked Products 0.04 mg 4%
4297 Beef, fat, cooked Beef Products 0.04 mg 4%
4298 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 0.04 mg 4%
4299 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 0.04 mg 4%
4300 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4%

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