Foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 4001–4050 of 7,069 foods

# Food Category Per 100 g % DV
4001 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 0.08 mg 9%
4002 SUBWAY, roast beef sub on white bread with lettuce and tomato Fast Foods 0.08 mg 9%
4003 Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato Fast Foods 0.08 mg 9%
4004 SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato Fast Foods 0.08 mg 9%
4005 Fast food, biscuit Fast Foods 0.08 mg 9%
4006 Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato Fast Foods 0.08 mg 9%
4007 Fast foods, cheeseburger, double, regular patty and bun, with condiments Fast Foods 0.08 mg 9%
4008 Babyfood, carrots, toddler Baby Foods 0.08 mg 9%
4009 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.08 mg 9%
4010 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 0.08 mg 9%
4011 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.08 mg 9%
4012 Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.08 mg 9%
4013 Eggplant, raw Vegetables and Vegetable Products 0.08 mg 9%
4014 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.08 mg 9%
4015 Rennin, chocolate, dry mix, prepared with 2% milk Sweets 0.08 mg 9%
4016 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.08 mg 9%
4017 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 0.08 mg 9%
4018 Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 0.08 mg 9%
4019 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled Pork Products 0.08 mg 9%
4020 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw Pork Products 0.08 mg 9%
4021 Pineapple, raw, traditional varieties Fruits and Fruit Juices 0.08 mg 9%
4022 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled Pork Products 0.08 mg 9%
4023 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.08 mg 9%
4024 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 0.08 mg 9%
4025 Croissants, butter Baked Products 0.08 mg 9%
4026 Bread, boston brown, canned Baked Products 0.08 mg 9%
4027 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 0.08 mg 9%
4028 Bacon and beef sticks Sausages and Luncheon Meats 0.08 mg 9%
4029 Luncheon sausage, pork and beef Sausages and Luncheon Meats 0.08 mg 9%
4030 Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.08 mg 9%
4031 Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.08 mg 9%
4032 Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned Beef Products 0.08 mg 9%
4033 Ham, minced Sausages and Luncheon Meats 0.08 mg 9%
4034 Bologna, pork Sausages and Luncheon Meats 0.08 mg 9%
4035 Veal, shoulder, blade chop, separable lean and fat, raw Lamb, Veal, and Game Products 0.08 mg 9%
4036 Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter Poultry Products 0.08 mg 9%
4037 Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Poultry Products 0.08 mg 9%
4038 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 0.08 mg 9%
4039 Milk, dry, whole, without added vitamin D Dairy and Egg Products 0.08 mg 9%
4040 Yogurt, fruit, lowfat, with low calorie sweetener Dairy and Egg Products 0.08 mg 9%
4041 Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.08 mg 9%
4042 Alcoholic beverage, creme de menthe, 72 proof Beverages 0.08 mg 9%
4043 Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.08 mg 9%
4044 Beef, ground, 97% lean meat / 3% fat, raw Beef Products 0.08 mg 9%
4045 Salami, Italian, pork and beef, dry, sliced, 50% less sodium Sausages and Luncheon Meats 0.08 mg 9%
4046 Bratwurst, beef and pork, smoked Sausages and Luncheon Meats 0.08 mg 9%
4047 Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted Poultry Products 0.08 mg 9%
4048 Crackers, matzo, egg and onion Baked Products 0.08 mg 9%
4049 Cookies, peanut butter, commercially prepared, soft-type Baked Products 0.08 mg 9%
4050 Chicken, broilers or fryers, neck, meat and skin, raw Poultry Products 0.08 mg 9%

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