Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 2351–2400 of 5,298 foods

# Food Category Per 100 g % DV
2351 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.11 mg 12%
2352 Beef, brisket, lean and fat, 0mm (0") trim, braised Beef Products 0.11 mg 12%
2353 Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted Lamb, Veal and Game 0.11 mg 12%
2354 Veal, leg (round), lean and fat, raw Lamb, Veal and Game 0.11 mg 12%
2355 Veal, milk-fed, rib chop, lean, raw Lamb, Veal and Game 0.11 mg 12%
2356 Babyfood, snack, biscuit, mixed grain Babyfoods 0.11 mg 12%
2357 Chicken, stewing, dark meat only, raw Poultry Products 0.11 mg 12%
2358 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.11 mg 12%
2359 Currant, red and white, raw Fruits and fruit juices 0.11 mg 12%
2360 Pork, shoulder, picnic (arm), lean and fat, braised Pork Products 0.11 mg 12%
2361 Pork, loin, rib half (country-style ribs), lean, roasted Pork Products 0.11 mg 12%
2362 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.11 mg 12%
2363 Pumpkin, canned Vegetables and Vegetable Products 0.11 mg 12%
2364 Vine spinach, raw Vegetables and Vegetable Products 0.11 mg 12%
2365 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.11 mg 12%
2366 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.11 mg 12%
2367 Game meat, bison, roasted Lamb, Veal and Game 0.11 mg 12%
2368 Pie, tourtiere, commercial Baked Products 0.11 mg 12%
2369 Pineapple, canned, juice pack, drained Fruits and fruit juices 0.11 mg 12%
2370 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.11 mg 12%
2371 Fish cake or patty Finfish and Shellfish Products 0.11 mg 12%
2372 Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey Fast Foods 0.11 mg 12%
2373 Babyfood, meat, veal, puree Babyfoods 0.11 mg 12%
2374 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 0.11 mg 12%
2375 Fast foods, mexican, burrito with beans, cheese and beef Fast Foods 0.11 mg 12%
2376 Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised Lamb, Veal and Game 0.11 mg 12%
2377 Turkey, tom, thigh, meat, roasted Poultry Products 0.11 mg 12%
2378 Dessert, frozen, ice cream cookie sandwich Sweets 0.11 mg 12%
2379 Spaghetti and meatballs, restaurant prepared Mixed Dishes 0.11 mg 12%
2380 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.11 mg 12%
2381 Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried Pork Products 0.11 mg 12%
2382 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.11 mg 12%
2383 Veal, rib, lean, roasted Lamb, Veal and Game 0.11 mg 12%
2384 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.10 mg 12%
2385 Raspberry, frozen, sweetened Fruits and fruit juices 0.10 mg 12%
2386 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.10 mg 12%
2387 Pork, loin, rib chop (rib end), bone-in, lean, pan-fried Pork Products 0.10 mg 12%
2388 Pork, loin, rib half (country-style ribs), lean, braised Pork Products 0.10 mg 12%
2389 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 12%
2390 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 0.10 mg 12%
2391 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 0.10 mg 12%
2392 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 0.10 mg 12%
2393 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 12%
2394 Fish, herring, atlantic, pickled Finfish and Shellfish Products 0.10 mg 12%
2395 Meatless, bacon Legumes and Legume Products 0.10 mg 12%
2396 Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw Lamb, Veal and Game 0.10 mg 12%
2397 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.10 mg 12%
2398 Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted Lamb, Veal and Game 0.10 mg 12%
2399 Pizza, pepperoni, frozen, cooked Mixed Dishes 0.10 mg 12%
2400 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 12%

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