Foods high in Copper (Canadian (CNF))
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2151-2200 of 5298 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2151 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 0.12 mg | 13% |
| 2152 | Fast foods, mexican, burrito with beef, cheese and chili | Fast Foods | 0.12 mg | 13% |
| 2153 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, cooked, reduced sodium | Pork Products | 0.12 mg | 13% |
| 2154 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.12 mg | 13% |
| 2155 | Yogourt, soy, fruit flavoured | Dairy and Egg Products | 0.12 mg | 13% |
| 2156 | Lasagna, cheese, frozen, unprepared | Mixed Dishes | 0.12 mg | 13% |
| 2157 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 0.12 mg | 13% |
| 2158 | Dessert, gelatin, dry mix, unprepared | Sweets | 0.12 mg | 13% |
| 2159 | Cracker, cheese, reduced fat | Baked Products | 0.12 mg | 13% |
| 2160 | Veal, milk-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 0.12 mg | 13% |
| 2161 | Turkey bacon, cooked | Poultry Products | 0.12 mg | 13% |
| 2162 | Shepherd's pie with corn | Mixed Dishes | 0.12 mg | 13% |
| 2163 | Sausage, blood sausage (Blood pudding), cooked | Sausages and Luncheon meats | 0.12 mg | 13% |
| 2164 | Dessert topping (non dairy), powdered | Dairy and Egg Products | 0.12 mg | 13% |
| 2165 | Grapefruit juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.12 mg | 13% |
| 2166 | Prune, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.12 mg | 13% |
| 2167 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 0.12 mg | 13% |
| 2168 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried | Pork Products | 0.12 mg | 13% |
| 2169 | Potato salad, homemade | Vegetables and Vegetable Products | 0.12 mg | 13% |
| 2170 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 0.12 mg | 13% |
| 2171 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 0.12 mg | 13% |
| 2172 | Veal, cubed for stew (leg and shoulder), lean, raw | Lamb, Veal and Game | 0.12 mg | 13% |
| 2173 | Pie, chocolate cream, commercial | Baked Products | 0.12 mg | 13% |
| 2174 | Snacks, corn-based, extruded, onion | Snacks | 0.12 mg | 13% |
| 2175 | Loganberry, frozen | Fruits and fruit juices | 0.12 mg | 13% |
| 2176 | Peach, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 0.12 mg | 13% |
| 2177 | Soybeans, green (edamame), boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 13% |
| 2178 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid | Legumes and Legume Products | 0.12 mg | 13% |
| 2179 | Chili with beans, canned | Legumes and Legume Products | 0.12 mg | 13% |
| 2180 | Veal, loin, lean, roasted | Lamb, Veal and Game | 0.12 mg | 13% |
| 2181 | Wiener (frankfurter), beef, pork, and turkey, fat free | Sausages and Luncheon meats | 0.12 mg | 13% |
| 2182 | Pork, cured, bacon, cooked, microwaved | Pork Products | 0.12 mg | 13% |
| 2183 | Beef, composite cuts, stewing beef, 0mm (0") trim, cooked | Beef Products | 0.12 mg | 13% |
| 2184 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only | Fast Foods | 0.12 mg | 13% |
| 2185 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.12 mg | 13% |
| 2186 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.12 mg | 13% |
| 2187 | Potato, white, flesh and skin, raw | Vegetables and Vegetable Products | 0.12 mg | 13% |
| 2188 | Salad dressing, italian, fat free | Fats and Oils | 0.12 mg | 13% |
| 2189 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 0.12 mg | 13% |
| 2190 | Sandwich, tuna salad, homemade | Mixed Dishes | 0.12 mg | 13% |
| 2191 | Spinach, canned, solids and liquids, unsalted | Vegetables and Vegetable Products | 0.12 mg | 13% |
| 2192 | Bread, made with milk, commercial | Baked Products | 0.12 mg | 13% |
| 2193 | Veal, foreshank, osso buco, lean and fat, braised | Lamb, Veal and Game | 0.12 mg | 13% |
| 2194 | Veal, ground, pan-fried | Lamb, Veal and Game | 0.12 mg | 13% |
| 2195 | Hot chocolate, cocoa, homemade, prepared with whole milk | Beverages | 0.12 mg | 13% |
| 2196 | Chicken, broiler, gizzard, raw | Poultry Products | 0.12 mg | 13% |
| 2197 | Chicken, stewing, meat only, stewed | Poultry Products | 0.12 mg | 13% |
| 2198 | Pork, leg, butt portion, lean, roasted | Pork Products | 0.12 mg | 13% |
| 2199 | Pork, loin, sirloin chop, bone-in, lean and fat, roasted | Pork Products | 0.12 mg | 13% |
| 2200 | Spinach, canned, solids and liquid | Vegetables and Vegetable Products | 0.12 mg | 13% |
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