Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 2001–2050 of 5,298 foods

# Food Category Per 100 g % DV
2001 Pork, shoulder, butt, blade (boneless), lean and fat, raw Pork Products 0.13 mg 14%
2002 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.13 mg 14%
2003 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 0.13 mg 14%
2004 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.13 mg 14%
2005 Spinach, raw Vegetables and Vegetable Products 0.13 mg 14%
2006 Borage, raw Vegetables and Vegetable Products 0.13 mg 14%
2007 Alcohol, cocktail, whisky sour mix, powder Beverages 0.13 mg 14%
2008 Drink, fruit punch flavour, vitamin C added, powder Beverages 0.13 mg 14%
2009 Drink, fruit punch flavour, powder Beverages 0.13 mg 14%
2010 Fish, tuna, white, canned with oil, drained, salted Finfish and Shellfish Products 0.13 mg 14%
2011 Fish, tuna, white, canned with oil, drained, unsalted Finfish and Shellfish Products 0.13 mg 14%
2012 Lamb, New Zealand, frozen, loin chop, lean, broiled Lamb, Veal and Game 0.13 mg 14%
2013 Veal, leg (round), lean, roasted Lamb, Veal and Game 0.13 mg 14%
2014 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 0.13 mg 14%
2015 Chicken, broiler, neck, meat, simmered Poultry Products 0.13 mg 14%
2016 Pork, shoulder, blade portion, bone-in, lean and fat, braised Pork Products 0.13 mg 14%
2017 Kohlrabi, raw Vegetables and Vegetable Products 0.13 mg 14%
2018 Potato, O'brien, homemade Vegetables and Vegetable Products 0.13 mg 14%
2019 Refried beans, canned Legumes and Legume Products 0.13 mg 14%
2020 Lamb, Canadian, foreshank, lean, cooked Lamb, Veal and Game 0.13 mg 14%
2021 Veal, leg (round), lean and fat, roasted Lamb, Veal and Game 0.13 mg 14%
2022 Veal, sirloin, lean and fat, roasted Lamb, Veal and Game 0.13 mg 14%
2023 Bread, white, commercial, reduced sodium Baked Products 0.13 mg 14%
2024 Bread, white, commercial Baked Products 0.13 mg 14%
2025 Pepper, serrano, raw Vegetables and Vegetable Products 0.13 mg 14%
2026 Tofu, silken, light, extra firm Legumes and Legume Products 0.13 mg 14%
2027 Burrito, bean and cheese, frozen Mixed Dishes 0.13 mg 14%
2028 Indian, bread, naan Baked Products 0.13 mg 14%
2029 Egg, chicken, yolk, cooked Dairy and Egg Products 0.13 mg 14%
2030 Yogourt, soy, plain Dairy and Egg Products 0.13 mg 14%
2031 Refried beans, canned, reduced sodium Legumes and Legume Products 0.13 mg 14%
2032 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.13 mg 14%
2033 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.13 mg 14%
2034 Ostrich, ground, raw Poultry Products 0.13 mg 14%
2035 Soup, ramen noodles, chicken flavour, dry Soups, Sauces and Gravies 0.13 mg 14%
2036 Dessert, frozen, ice cream, chocolate or caramel covered, with nuts Sweets 0.13 mg 14%
2037 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 0.13 mg 14%
2038 Bread, made with milk, commercial, toasted Baked Products 0.13 mg 14%
2039 Pork, shoulder, picnic (arm), lean, roasted Pork Products 0.13 mg 14%
2040 Pork, cured, ham, shoulder, arm picnic, lean, roasted Pork Products 0.13 mg 14%
2041 Pork, cured, ham, shoulder, picnic, boneless, lean, unheated Pork Products 0.13 mg 14%
2042 Soybeans, green (edamame), raw Vegetables and Vegetable Products 0.13 mg 14%
2043 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 14%
2044 Beef, ground, medium, patty, pan-fried Beef Products 0.13 mg 14%
2045 Fish, roe, mixed species, baked or broiled Finfish and Shellfish Products 0.13 mg 14%
2046 Lamb, Canadian, composite cuts, lean, cooked Lamb, Veal and Game 0.13 mg 14%
2047 Lamb, Canadian, loin, lean, raw Lamb, Veal and Game 0.13 mg 14%
2048 Veal, shoulder, shank, lean and fat, braised Lamb, Veal and Game 0.13 mg 14%
2049 Veal, sirloin, lean and fat, braised Lamb, Veal and Game 0.13 mg 14%
2050 Lamb, Canadian, ground, cooked Lamb, Veal and Game 0.13 mg 14%

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