Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 151–200 of 5,298 foods

# Food Category Per 100 g % DV
151 Nuts, pecans, oil roasted, salted Nuts and Seeds 1.20 mg 133%
152 Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted Pork Products 1.20 mg 133%
153 Crustaceans, crab, alaska king, boiled or steamed Finfish and Shellfish Products 1.18 mg 131%
154 Seeds, cottonseed flour, partially defatted Nuts and Seeds 1.18 mg 131%
155 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 1.18 mg 131%
156 Tofu, koyadofu, dried-frozen Legumes and Legume Products 1.18 mg 131%
157 Seeds, cottonseed flour, low fat Nuts and Seeds 1.17 mg 130%
158 Peanuts, Valencia, raw Legumes and Legume Products 1.17 mg 130%
159 Nuts, pecans, dry roasted Nuts and Seeds 1.17 mg 130%
160 Nuts, pecans, dry roasted, salted Nuts and Seeds 1.17 mg 130%
161 Beverage, whey protein isolate, powder Beverages 1.16 mg 129%
162 Seeds, breadfruit seeds, raw Nuts and Seeds 1.15 mg 128%
163 Peanuts, all types, raw Legumes and Legume Products 1.14 mg 127%
164 Spices, marjoram, dried Spices and Herbs 1.13 mg 126%
165 Peanuts, Virginia, raw Legumes and Legume Products 1.11 mg 124%
166 Spices, fenugreek seed Spices and Herbs 1.11 mg 123%
167 Seeds, hemp seeds, hulled Nuts and Seeds 1.11 mg 123%
168 Fish, sculpin, native, raw Finfish and Shellfish Products 1.10 mg 122%
169 Fish, arctic char, native, skin, raw Finfish and Shellfish Products 1.10 mg 122%
170 Grains, buckwheat Cereals, Grains and Pasta 1.10 mg 122%
171 Beans, kidney, light red, raw Legumes and Legume Products 1.10 mg 122%
172 Nuts, almonds, dry roasted, unblanched Nuts and Seeds 1.10 mg 122%
173 Nuts, almonds, dry roasted, unblanched, salted Nuts and Seeds 1.10 mg 122%
174 Beans, adzuki, raw Legumes and Legume Products 1.09 mg 122%
175 Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted Pork Products 1.09 mg 121%
176 Soybeans, dry, roasted Legumes and Legume Products 1.08 mg 120%
177 Cereal, ready to eat, All Bran Original, Kellogg's Breakfast cereals 1.08 mg 120%
178 Candies, chocolate, dark, not further specified Sweets 1.07 mg 119%
179 Seeds, breadfruit seeds, boiled Nuts and Seeds 1.07 mg 119%
180 Spices, fennel seed Spices and Herbs 1.07 mg 119%
181 Rowal, raw Fruits and fruit juices 1.06 mg 118%
182 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 1.06 mg 118%
183 Peas, pigeon (red gram), raw Legumes and Legume Products 1.06 mg 117%
184 Beans, white, flour Legumes and Legume Products 1.05 mg 117%
185 Turkey, all classes, liver, simmered Poultry Products 1.05 mg 116%
186 Vermicelli, made from soy, cooked Legumes and Legume Products 1.04 mg 115%
187 Nuts, pine nuts, pinyon, dried Nuts and Seeds 1.03 mg 115%
188 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 1.03 mg 115%
189 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 1.03 mg 114%
190 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 1.03 mg 114%
191 Spices, nutmeg, ground Spices and Herbs 1.03 mg 114%
192 Lupins, raw Legumes and Legume Products 1.02 mg 114%
193 Candies, chocolate, dark, 45-59% cacao solids Sweets 1.02 mg 113%
194 Game meat, native, ringed seal, eyes, raw Lamb, Veal and Game 1.00 mg 111%
195 Black crowberry (curlewberry), native Fruits and fruit juices 1.00 mg 111%
196 Soup, cream, chicken, dehydrated Soups, Sauces and Gravies 1.00 mg 111%
197 Beans, black turtle, mature seeds, raw Legumes and Legume Products 1.00 mg 111%
198 Spices, chili powder Spices and Herbs 1.00 mg 111%
199 Mollusks, cuttlefish, mixed spsecies, boiled or steamed Finfish and Shellfish Products 1.00 mg 111%
200 Grains, wheat bran, crude Cereals, Grains and Pasta 1.00 mg 111%

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