Foods high in Copper (Canadian (CNF))
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 151-200 of 5298 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 151 | Nuts, pecans, oil roasted, salted | Nuts and Seeds | 1.20 mg | 133% |
| 152 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 1.20 mg | 133% |
| 153 | Crustaceans, crab, alaska king, boiled or steamed | Finfish and Shellfish Products | 1.18 mg | 131% |
| 154 | Seeds, cottonseed flour, partially defatted | Nuts and Seeds | 1.18 mg | 131% |
| 155 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 1.18 mg | 131% |
| 156 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 1.18 mg | 131% |
| 157 | Seeds, cottonseed flour, low fat | Nuts and Seeds | 1.17 mg | 130% |
| 158 | Peanuts, Valencia, raw | Legumes and Legume Products | 1.17 mg | 130% |
| 159 | Nuts, pecans, dry roasted | Nuts and Seeds | 1.17 mg | 130% |
| 160 | Nuts, pecans, dry roasted, salted | Nuts and Seeds | 1.17 mg | 130% |
| 161 | Beverage, whey protein isolate, powder | Beverages | 1.16 mg | 129% |
| 162 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 1.15 mg | 128% |
| 163 | Peanuts, all types, raw | Legumes and Legume Products | 1.14 mg | 127% |
| 164 | Spices, marjoram, dried | Spices and Herbs | 1.13 mg | 126% |
| 165 | Peanuts, Virginia, raw | Legumes and Legume Products | 1.11 mg | 124% |
| 166 | Spices, fenugreek seed | Spices and Herbs | 1.11 mg | 123% |
| 167 | Seeds, hemp seeds, hulled | Nuts and Seeds | 1.11 mg | 123% |
| 168 | Fish, sculpin, native, raw | Finfish and Shellfish Products | 1.10 mg | 122% |
| 169 | Fish, arctic char, native, skin, raw | Finfish and Shellfish Products | 1.10 mg | 122% |
| 170 | Grains, buckwheat | Cereals, Grains and Pasta | 1.10 mg | 122% |
| 171 | Beans, kidney, light red, raw | Legumes and Legume Products | 1.10 mg | 122% |
| 172 | Nuts, almonds, dry roasted, unblanched | Nuts and Seeds | 1.10 mg | 122% |
| 173 | Nuts, almonds, dry roasted, unblanched, salted | Nuts and Seeds | 1.10 mg | 122% |
| 174 | Beans, adzuki, raw | Legumes and Legume Products | 1.09 mg | 122% |
| 175 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 1.09 mg | 121% |
| 176 | Soybeans, dry, roasted | Legumes and Legume Products | 1.08 mg | 120% |
| 177 | Cereal, ready to eat, All Bran Original, Kellogg's | Breakfast cereals | 1.08 mg | 120% |
| 178 | Candies, chocolate, dark, not further specified | Sweets | 1.07 mg | 119% |
| 179 | Seeds, breadfruit seeds, boiled | Nuts and Seeds | 1.07 mg | 119% |
| 180 | Spices, fennel seed | Spices and Herbs | 1.07 mg | 119% |
| 181 | Rowal, raw | Fruits and fruit juices | 1.06 mg | 118% |
| 182 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 1.06 mg | 118% |
| 183 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 1.06 mg | 117% |
| 184 | Beans, white, flour | Legumes and Legume Products | 1.05 mg | 117% |
| 185 | Turkey, all classes, liver, simmered | Poultry Products | 1.05 mg | 116% |
| 186 | Vermicelli, made from soy, cooked | Legumes and Legume Products | 1.04 mg | 115% |
| 187 | Nuts, pine nuts, pinyon, dried | Nuts and Seeds | 1.03 mg | 115% |
| 188 | Nuts, almonds, dried, unblanched, unroasted | Nuts and Seeds | 1.03 mg | 115% |
| 189 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 1.03 mg | 114% |
| 190 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 1.03 mg | 114% |
| 191 | Spices, nutmeg, ground | Spices and Herbs | 1.03 mg | 114% |
| 192 | Lupins, raw | Legumes and Legume Products | 1.02 mg | 114% |
| 193 | Candies, chocolate, dark, 45-59% cacao solids | Sweets | 1.02 mg | 113% |
| 194 | Game meat, native, ringed seal, eyes, raw | Lamb, Veal and Game | 1.00 mg | 111% |
| 195 | Black crowberry (curlewberry), native | Fruits and fruit juices | 1.00 mg | 111% |
| 196 | Soup, cream, chicken, dehydrated | Soups, Sauces and Gravies | 1.00 mg | 111% |
| 197 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 111% |
| 198 | Spices, chili powder | Spices and Herbs | 1.00 mg | 111% |
| 199 | Mollusks, cuttlefish, mixed spsecies, boiled or steamed | Finfish and Shellfish Products | 1.00 mg | 111% |
| 200 | Grains, wheat bran, crude | Cereals, Grains and Pasta | 1.00 mg | 111% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free