Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1851–1900 of 5,298 foods

# Food Category Per 100 g % DV
1851 Lamb, cubed for stew or kabob, lean braised Lamb, Veal and Game 0.14 mg 16%
1852 Veal, shoulder, shank, lean and fat, roasted Lamb, Veal and Game 0.14 mg 16%
1853 Veal, shoulder, blade, lean, roasted Lamb, Veal and Game 0.14 mg 16%
1854 Beef stew, canned Mixed Dishes 0.14 mg 16%
1855 Ostrich, inside leg, raw Poultry Products 0.14 mg 16%
1856 Ostrich, tenderloin, raw Poultry Products 0.14 mg 16%
1857 Bread, white, commercial, with added fibre Baked Products 0.14 mg 16%
1858 Snacks, popcorn, cheese flavour Snacks 0.14 mg 16%
1859 Fast foods, mexican, enchirito with cheese, beef and beans Fast Foods 0.14 mg 16%
1860 Fast foods, mexican, tostada with beans, beef and cheese Fast Foods 0.14 mg 16%
1861 Fast foods, corn dog, wiener/sausage with cornflour coating Fast Foods 0.14 mg 16%
1862 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.14 mg 16%
1863 Jellyfish, dried, salted Finfish and Shellfish Products 0.14 mg 16%
1864 Game meat, deer (venison), ground, raw Lamb, Veal and Game 0.14 mg 16%
1865 Pork, loin, rib roast, boneless, lean, roasted Pork Products 0.14 mg 16%
1866 Borage, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 16%
1867 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.14 mg 16%
1868 Grains, amaranth, cooked Cereals, Grains and Pasta 0.14 mg 16%
1869 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 0.14 mg 16%
1870 Pork, back ribs, lean and fat, raw Pork Products 0.14 mg 16%
1871 Pork, loin, centre cut (centre steak), boneless, lean, broiled Pork Products 0.14 mg 16%
1872 Pork, shoulder, butt, blade (boneless), lean, raw Pork Products 0.14 mg 16%
1873 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 0.14 mg 16%
1874 Taro leaves, steamed Vegetables and Vegetable Products 0.14 mg 16%
1875 Veal, leg (round), lean and fat, braised Lamb, Veal and Game 0.14 mg 16%
1876 Veal, rib, lean, braised Lamb, Veal and Game 0.14 mg 16%
1877 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 0.14 mg 15%
1878 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.14 mg 15%
1879 Coffee, instant, regular, powder Beverages 0.14 mg 15%
1880 Fish, smelt, rainbow (american, capelin), raw Finfish and Shellfish Products 0.14 mg 15%
1881 Beans, mungo, boiled Legumes and Legume Products 0.14 mg 15%
1882 Beans, mungo, boiled, salted Legumes and Legume Products 0.14 mg 15%
1883 Lamb, Canadian, rib, lean, cooked Lamb, Veal and Game 0.14 mg 15%
1884 Veal, milk-fed, shoulder, whole, lean and fat, roasted Lamb, Veal and Game 0.14 mg 15%
1885 Lamb, spleen, braised Lamb, Veal and Game 0.14 mg 15%
1886 Cracker, saltine (also oyster, soda, soup) Baked Products 0.14 mg 15%
1887 Coffee, instant, powder, half the caffeine Beverages 0.14 mg 15%
1888 Ostrich, round, raw Poultry Products 0.14 mg 15%
1889 Chicken nuggets, white meat, pre-cooked, frozen, not heated Poultry Products 0.14 mg 15%
1890 Bread, italian, toasted Baked Products 0.14 mg 15%
1891 Agave, raw Vegetables and Vegetable Products 0.14 mg 15%
1892 Babyfood, cereal, mixed grain, prepared with formula or breast milk Babyfoods 0.14 mg 15%
1893 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 0.14 mg 15%
1894 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 0.14 mg 15%
1895 Parsnip, boiled, drained Vegetables and Vegetable Products 0.14 mg 15%
1896 Veal, shoulder, blade, lean and fat, roasted Lamb, Veal and Game 0.14 mg 15%
1897 Veal, sirloin, lean, braised Lamb, Veal and Game 0.14 mg 15%
1898 Bread, white, commercial, toasted Baked Products 0.14 mg 15%
1899 Soup, bean with bacon, canned, condensed, water added Soups, Sauces and Gravies 0.14 mg 15%
1900 Carambola (star fruit), raw Fruits and fruit juices 0.14 mg 15%

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