Foods high in Copper (Canadian (CNF))
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1851-1900 of 5298 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 0.14 mg | 16% |
| 1852 | Veal, shoulder, shank, lean and fat, roasted | Lamb, Veal and Game | 0.14 mg | 16% |
| 1853 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 0.14 mg | 16% |
| 1854 | Beef stew, canned | Mixed Dishes | 0.14 mg | 16% |
| 1855 | Ostrich, inside leg, raw | Poultry Products | 0.14 mg | 16% |
| 1856 | Ostrich, tenderloin, raw | Poultry Products | 0.14 mg | 16% |
| 1857 | Bread, white, commercial, with added fibre | Baked Products | 0.14 mg | 16% |
| 1858 | Snacks, popcorn, cheese flavour | Snacks | 0.14 mg | 16% |
| 1859 | Fast foods, mexican, enchirito with cheese, beef and beans | Fast Foods | 0.14 mg | 16% |
| 1860 | Fast foods, mexican, tostada with beans, beef and cheese | Fast Foods | 0.14 mg | 16% |
| 1861 | Fast foods, corn dog, wiener/sausage with cornflour coating | Fast Foods | 0.14 mg | 16% |
| 1862 | Snacks, popcorn, sugar syrup/caramel, fat free | Snacks | 0.14 mg | 16% |
| 1863 | Jellyfish, dried, salted | Finfish and Shellfish Products | 0.14 mg | 16% |
| 1864 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 0.14 mg | 16% |
| 1865 | Pork, loin, rib roast, boneless, lean, roasted | Pork Products | 0.14 mg | 16% |
| 1866 | Borage, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 16% |
| 1867 | Taro leaves, steamed, with salt | Vegetables and Vegetable Products | 0.14 mg | 16% |
| 1868 | Grains, amaranth, cooked | Cereals, Grains and Pasta | 0.14 mg | 16% |
| 1869 | Pasta mix, classic cheeseburger macaroni, unprepared | Mixed Dishes | 0.14 mg | 16% |
| 1870 | Pork, back ribs, lean and fat, raw | Pork Products | 0.14 mg | 16% |
| 1871 | Pork, loin, centre cut (centre steak), boneless, lean, broiled | Pork Products | 0.14 mg | 16% |
| 1872 | Pork, shoulder, butt, blade (boneless), lean, raw | Pork Products | 0.14 mg | 16% |
| 1873 | Jerusalem artichoke (sunchoke), raw | Vegetables and Vegetable Products | 0.14 mg | 16% |
| 1874 | Taro leaves, steamed | Vegetables and Vegetable Products | 0.14 mg | 16% |
| 1875 | Veal, leg (round), lean and fat, braised | Lamb, Veal and Game | 0.14 mg | 16% |
| 1876 | Veal, rib, lean, braised | Lamb, Veal and Game | 0.14 mg | 16% |
| 1877 | Cherry, sweet, canned, extra heavy syrup pack | Fruits and fruit juices | 0.14 mg | 15% |
| 1878 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 0.14 mg | 15% |
| 1879 | Coffee, instant, regular, powder | Beverages | 0.14 mg | 15% |
| 1880 | Fish, smelt, rainbow (american, capelin), raw | Finfish and Shellfish Products | 0.14 mg | 15% |
| 1881 | Beans, mungo, boiled | Legumes and Legume Products | 0.14 mg | 15% |
| 1882 | Beans, mungo, boiled, salted | Legumes and Legume Products | 0.14 mg | 15% |
| 1883 | Lamb, Canadian, rib, lean, cooked | Lamb, Veal and Game | 0.14 mg | 15% |
| 1884 | Veal, milk-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 0.14 mg | 15% |
| 1885 | Lamb, spleen, braised | Lamb, Veal and Game | 0.14 mg | 15% |
| 1886 | Cracker, saltine (also oyster, soda, soup) | Baked Products | 0.14 mg | 15% |
| 1887 | Coffee, instant, powder, half the caffeine | Beverages | 0.14 mg | 15% |
| 1888 | Ostrich, round, raw | Poultry Products | 0.14 mg | 15% |
| 1889 | Chicken nuggets, white meat, pre-cooked, frozen, not heated | Poultry Products | 0.14 mg | 15% |
| 1890 | Bread, italian, toasted | Baked Products | 0.14 mg | 15% |
| 1891 | Agave, raw | Vegetables and Vegetable Products | 0.14 mg | 15% |
| 1892 | Babyfood, cereal, mixed grain, prepared with formula or breast milk | Babyfoods | 0.14 mg | 15% |
| 1893 | Apricot, dried, sulphured, cooked, added sugar | Fruits and fruit juices | 0.14 mg | 15% |
| 1894 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 0.14 mg | 15% |
| 1895 | Parsnip, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 15% |
| 1896 | Veal, shoulder, blade, lean and fat, roasted | Lamb, Veal and Game | 0.14 mg | 15% |
| 1897 | Veal, sirloin, lean, braised | Lamb, Veal and Game | 0.14 mg | 15% |
| 1898 | Bread, white, commercial, toasted | Baked Products | 0.14 mg | 15% |
| 1899 | Soup, bean with bacon, canned, condensed, water added | Soups, Sauces and Gravies | 0.14 mg | 15% |
| 1900 | Carambola (star fruit), raw | Fruits and fruit juices | 0.14 mg | 15% |
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