Foods high in Copper (Canadian (CNF))
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1751-1800 of 5298 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 0.15 mg | 17% |
| 1752 | Bread, French or Vienna, (also sourdough), toasted | Baked Products | 0.15 mg | 17% |
| 1753 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 0.15 mg | 17% |
| 1754 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 0.15 mg | 17% |
| 1755 | Parsley, fresh | Vegetables and Vegetable Products | 0.15 mg | 17% |
| 1756 | Mollusks, mussel, blue, boiled or steamed | Finfish and Shellfish Products | 0.15 mg | 17% |
| 1757 | Beans, small white, boiled | Legumes and Legume Products | 0.15 mg | 17% |
| 1758 | Beans, small white, boiled, salted | Legumes and Legume Products | 0.15 mg | 17% |
| 1759 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.15 mg | 17% |
| 1760 | Gravy, brown instant, dry | Soups, Sauces and Gravies | 0.15 mg | 17% |
| 1761 | Game meat, bison, shoulder, separable lean only, raw | Lamb, Veal and Game | 0.15 mg | 16% |
| 1762 | Ostrich, inside leg, cooked | Poultry Products | 0.15 mg | 16% |
| 1763 | Ostrich, top loin, cooked | Poultry Products | 0.15 mg | 16% |
| 1764 | Beef, chuck, blade roast, boneless, lean, cooked, braised | Beef Products | 0.15 mg | 16% |
| 1765 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.15 mg | 16% |
| 1766 | Fish, smelt, dried | Finfish and Shellfish Products | 0.15 mg | 16% |
| 1767 | Muffin, wheat bran, dry mix, prepared | Baked Products | 0.15 mg | 16% |
| 1768 | Sandwich, ham, homemade | Mixed Dishes | 0.15 mg | 16% |
| 1769 | Egg roll, assorted, restaurant prepared | Mixed Dishes | 0.15 mg | 16% |
| 1770 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 0.15 mg | 16% |
| 1771 | Yogourt, soy, vanilla flavoured, with added fibre | Dairy and Egg Products | 0.15 mg | 16% |
| 1772 | Lychee (litchi), raw | Fruits and fruit juices | 0.15 mg | 16% |
| 1773 | Beef, tongue, simmered | Beef Products | 0.15 mg | 16% |
| 1774 | Game meat, native, bear, simmered | Lamb, Veal and Game | 0.15 mg | 16% |
| 1775 | Game meat, squirrel, roasted | Lamb, Veal and Game | 0.15 mg | 16% |
| 1776 | Cake, snack cake, cream-filled, sponge | Baked Products | 0.15 mg | 16% |
| 1777 | English muffin, wheat | Baked Products | 0.15 mg | 16% |
| 1778 | Leavening agent, yeast, baker's, compressed | Baked Products | 0.15 mg | 16% |
| 1779 | Pie, pumpkin, commercial | Baked Products | 0.15 mg | 16% |
| 1780 | Cereal, ready to eat, Puffed Rice, unsweenened, Quaker | Breakfast cereals | 0.15 mg | 16% |
| 1781 | Fish, mackerel, jack, canned, drained solids | Finfish and Shellfish Products | 0.15 mg | 16% |
| 1782 | Beans, kidney, dark red, canned, solids and liquid | Legumes and Legume Products | 0.15 mg | 16% |
| 1783 | Cookie, fig bar | Baked Products | 0.15 mg | 16% |
| 1784 | Wonton wrapper (egg roll wrapper) | Baked Products | 0.15 mg | 16% |
| 1785 | Candies, bars, Mars | Sweets | 0.15 mg | 16% |
| 1786 | Sauce, oyster, ready-to-serve | Soups, Sauces and Gravies | 0.15 mg | 16% |
| 1787 | Potato, mashed, homemade, prepared with 2% M.F. milk | Vegetables and Vegetable Products | 0.15 mg | 16% |
| 1788 | Ostrich, outside strip, raw | Poultry Products | 0.15 mg | 16% |
| 1789 | Spaghetti with meat sauce | Mixed Dishes | 0.15 mg | 16% |
| 1790 | Kiwi fruit, gold, raw | Fruits and fruit juices | 0.15 mg | 16% |
| 1791 | Beans, kidney, red, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.15 mg | 16% |
| 1792 | Grains, buckwheat groats, roasted, cooked | Cereals, Grains and Pasta | 0.15 mg | 16% |
| 1793 | Gravy, instant beef, dry | Soups, Sauces and Gravies | 0.15 mg | 16% |
| 1794 | Soup, pea, low sodium, water added | Soups, Sauces and Gravies | 0.15 mg | 16% |
| 1795 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal and Game | 0.15 mg | 16% |
| 1796 | Butter tart, with raisins, homemade | Baked Products | 0.15 mg | 16% |
| 1797 | Indian, bread, paratha, whole-wheat | Baked Products | 0.15 mg | 16% |
| 1798 | Spices, dill weed, fresh | Spices and Herbs | 0.15 mg | 16% |
| 1799 | Soup, pea, green, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 16% |
| 1800 | Soup, split pea with ham, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 16% |
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