Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1701–1750 of 5,298 foods

# Food Category Per 100 g % DV
1701 Turkey, drumstick, smoked, cooked, with skin, bone removed Poultry Products 0.15 mg 17%
1702 Ostrich, outside strip, cooked Poultry Products 0.15 mg 17%
1703 Gravy, pork, dehydrated Soups, Sauces and Gravies 0.15 mg 17%
1704 Cowpeas, leafy tips, boiled, drained Vegetables and Vegetable Products 0.15 mg 17%
1705 Beef, cured, corned beef, brisket, cooked Beef Products 0.15 mg 17%
1706 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 0.15 mg 17%
1707 Tortilla, ready-to-bake / fry, corn Baked Products 0.15 mg 17%
1708 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 0.15 mg 17%
1709 Bread, rye Baked Products 0.15 mg 17%
1710 Pork, cured, breakfast strips, cooked Pork Products 0.15 mg 17%
1711 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 0.15 mg 17%
1712 Veal, cubed for stew (leg and shoulder), lean, braised Lamb, Veal and Game 0.15 mg 17%
1713 Cookie, peanut butter, commercial Baked Products 0.15 mg 17%
1714 Snacks, potato chips, dried potatoes, light Snacks 0.15 mg 17%
1715 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.15 mg 17%
1716 Ostrich, inside strip, cooked Poultry Products 0.15 mg 17%
1717 Muffin, chocolate chip, commercial Baked Products 0.15 mg 17%
1718 Stir fry with tofu Mixed Dishes 0.15 mg 17%
1719 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.15 mg 17%
1720 Ostrich, tip trimmed, cooked Poultry Products 0.15 mg 17%
1721 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 0.15 mg 17%
1722 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.15 mg 17%
1723 Cookie, shortbread, pecan, commercial Baked Products 0.15 mg 17%
1724 Bread, French or Vienna (also sourdough) Baked Products 0.15 mg 17%
1725 Sweet potato, raw Vegetables and Vegetable Products 0.15 mg 17%
1726 Lamb, cubed for stew or kabob, lean, broiled Lamb, Veal and Game 0.15 mg 17%
1727 Veal, shoulder, whole, lean and fat, braised Lamb, Veal and Game 0.15 mg 17%
1728 Game meat, water buffalo, raw Lamb, Veal and Game 0.15 mg 17%
1729 Bagel, oat bran Baked Products 0.15 mg 17%
1730 Cookie, peanut butter, refrigerated dough Baked Products 0.15 mg 17%
1731 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.15 mg 17%
1732 Cracker, multigrain Baked Products 0.15 mg 17%
1733 Fast foods, entree, scallops, breaded and fried Fast Foods 0.15 mg 17%
1734 Game meat, elk, ground, raw Lamb, Veal and Game 0.15 mg 17%
1735 Game meat, native, ringed seal, meat, boiled Lamb, Veal and Game 0.15 mg 17%
1736 Game meat, native, moose, lung, roasted Lamb, Veal and Game 0.15 mg 17%
1737 Fish, whitefish, native, smoked, dried Finfish and Shellfish Products 0.15 mg 17%
1738 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1739 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1740 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1741 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.15 mg 17%
1742 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.15 mg 17%
1743 Deli-meat, thuringer, cervelat, beef and pork Sausages and Luncheon meats 0.15 mg 17%
1744 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 17%
1745 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.15 mg 17%
1746 Beef, ground, regular, patty, pan-fried Beef Products 0.15 mg 17%
1747 Fish, perch, mixed species, raw Finfish and Shellfish Products 0.15 mg 17%
1748 Game meat, native, muskrat, raw Lamb, Veal and Game 0.15 mg 17%
1749 Veal, grain-fed, cutlets (inside top round), raw Lamb, Veal and Game 0.15 mg 17%
1750 Veal, grain-fed, loin chop, lean, raw Lamb, Veal and Game 0.15 mg 17%

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