Foods high in Copper (Canadian (CNF))
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1601-1650 of 5298 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1601 | Grains, wheat flour, white, all purpose, bleached | Cereals, Grains and Pasta | 0.17 mg | 18% |
| 1602 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 0.17 mg | 18% |
| 1603 | Grains, rice and vermicelli mix, pilaf flavour, unprepared | Cereals, Grains and Pasta | 0.17 mg | 18% |
| 1604 | Poi | Vegetables and Vegetable Products | 0.17 mg | 18% |
| 1605 | Nuts, ginkgo nuts, canned | Nuts and Seeds | 0.17 mg | 18% |
| 1606 | Snacks, corn-based, extruded, chips, barbecue | Snacks | 0.17 mg | 18% |
| 1607 | Cereal, ready to eat, Golden Grahams, General Mills | Breakfast cereals | 0.17 mg | 18% |
| 1608 | Blackberry, raw | Fruits and fruit juices | 0.17 mg | 18% |
| 1609 | Asparagus, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 18% |
| 1610 | Mustard greens, raw | Vegetables and Vegetable Products | 0.17 mg | 18% |
| 1611 | Plant-based beverage, soy, enriched, all flavours | Beverages | 0.17 mg | 18% |
| 1612 | Fast foods, mexican, burrito with beans and cheese | Fast Foods | 0.16 mg | 18% |
| 1613 | Veal, milk-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 0.16 mg | 18% |
| 1614 | Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted | Pork Products | 0.16 mg | 18% |
| 1615 | Beans, mung, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1616 | Moth beans, boiled | Legumes and Legume Products | 0.16 mg | 18% |
| 1617 | Moth beans, boiled, salted | Legumes and Legume Products | 0.16 mg | 18% |
| 1618 | Veal, shoulder, blade, lean and fat, braised | Lamb, Veal and Game | 0.16 mg | 18% |
| 1619 | Chard, swiss, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1620 | Potato, scalloped, homemade, with butter | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1621 | Bagel, cinnamon-raisin | Baked Products | 0.16 mg | 18% |
| 1622 | Croutons, plain | Baked Products | 0.16 mg | 18% |
| 1623 | English muffin, wheat, toasted | Baked Products | 0.16 mg | 18% |
| 1624 | Roll (kaiser), hard | Baked Products | 0.16 mg | 18% |
| 1625 | Fast foods, mexican, burrito with beans and chili peppers | Fast Foods | 0.16 mg | 18% |
| 1626 | Mushroom, shiitake, stir-fried, no fat added | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1627 | Grains, wheat flour, white, all purpose, unbleached | Cereals, Grains and Pasta | 0.16 mg | 18% |
| 1628 | Macaroni and cheese, box mix with cheese sauce, unprepared | Mixed Dishes | 0.16 mg | 18% |
| 1629 | Pasta mix, classic beef, unprepared | Mixed Dishes | 0.16 mg | 18% |
| 1630 | Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat | Snacks | 0.16 mg | 18% |
| 1631 | Fast foods, mexican, tostada with beef and cheese | Fast Foods | 0.16 mg | 18% |
| 1632 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.16 mg | 18% |
| 1633 | Salad dressing, buttermilk, light | Fats and Oils | 0.16 mg | 18% |
| 1634 | Fast foods, entree, chicken, breaded and fried, drumstick, meat and skin with breading | Fast Foods | 0.16 mg | 18% |
| 1635 | Beans, pinto, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.16 mg | 18% |
| 1636 | Amaranth leaves, fresh | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1637 | Beans, lima, canned, solids and liquid | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1638 | Beans, pinto, canned, solids and liquid | Legumes and Legume Products | 0.16 mg | 18% |
| 1639 | Bread, egg (Challah) | Baked Products | 0.16 mg | 18% |
| 1640 | Chicken, broiler, gizzard, simmered | Poultry Products | 0.16 mg | 18% |
| 1641 | Chicken, broiler, neck, meat, fried | Poultry Products | 0.16 mg | 18% |
| 1642 | Spinach, frozen, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1643 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1644 | Potato, mashed, flakes without milk, dry | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1645 | Grains, millet, cooked | Cereals, Grains and Pasta | 0.16 mg | 18% |
| 1646 | Soup, black bean, ready-to-serve | Soups, Sauces and Gravies | 0.16 mg | 18% |
| 1647 | Deli-meat, salami, Italian, pork | Sausages and Luncheon meats | 0.16 mg | 18% |
| 1648 | Asparagus, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1649 | Potato, au gratin, homemade, with margarine | Vegetables and Vegetable Products | 0.16 mg | 18% |
| 1650 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.16 mg | 18% |
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