Foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1501–1550 of 7,069 foods

# Food Category Per 100 g % DV
1501 Gravy, brown, dry Soups, Sauces, and Gravies 0.19 mg 21%
1502 Babyfood, dessert, peach cobbler, strained Baby Foods 0.19 mg 21%
1503 BURGER KING, Vanilla Shake Fast Foods 0.19 mg 21%
1504 Epazote, raw Vegetables and Vegetable Products 0.19 mg 21%
1505 Bamboo shoots, raw Vegetables and Vegetable Products 0.19 mg 21%
1506 Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 0.19 mg 21%
1507 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 0.19 mg 21%
1508 Game meat, beaver, cooked, roasted Lamb, Veal, and Game Products 0.19 mg 21%
1509 Game meat, raccoon, cooked, roasted Lamb, Veal, and Game Products 0.19 mg 21%
1510 Game meat, rabbit, domesticated, composite of cuts, cooked, roasted Lamb, Veal, and Game Products 0.19 mg 21%
1511 Game meat, opossum, cooked, roasted Lamb, Veal, and Game Products 0.19 mg 21%
1512 Game meat, muskrat, cooked, roasted Lamb, Veal, and Game Products 0.19 mg 21%
1513 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.19 mg 21%
1514 Rice mix, cheese flavor, dry mix, unprepared Meals, Entrees, and Side Dishes 0.19 mg 21%
1515 Semolina, enriched Cereal Grains and Pasta 0.19 mg 21%
1516 Agave, dried (Southwest) American Indian/Alaska Native Foods 0.19 mg 21%
1517 Semolina, unenriched Cereal Grains and Pasta 0.19 mg 21%
1518 Asparagus, raw Vegetables and Vegetable Products 0.19 mg 21%
1519 Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted Pork Products 0.19 mg 21%
1520 Buffalo, free range, top round steak, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.19 mg 21%
1521 Fish, trout, mixed species, raw Finfish and Shellfish Products 0.19 mg 21%
1522 Bread, sticks, plain Baked Products 0.19 mg 21%
1523 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 0.19 mg 21%
1524 Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 0.19 mg 21%
1525 Bread, french or vienna, whole wheat Baked Products 0.19 mg 21%
1526 Chili, no beans, canned entree Meals, Entrees, and Side Dishes 0.19 mg 21%
1527 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 21%
1528 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.19 mg 21%
1529 Cookies, chocolate sandwich, with creme filling, reduced fat Baked Products 0.19 mg 21%
1530 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.19 mg 21%
1531 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.19 mg 21%
1532 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.19 mg 21%
1533 Clif Z bar Baby Foods 0.19 mg 21%
1534 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 21%
1535 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 0.19 mg 21%
1536 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.19 mg 21%
1537 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 0.19 mg 21%
1538 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.19 mg 21%
1539 Bread, rye Baked Products 0.19 mg 21%
1540 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.19 mg 21%
1541 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.19 mg 21%
1542 Rice and vermicelli mix, beef flavor, unprepared Meals, Entrees, and Side Dishes 0.19 mg 21%
1543 Snacks, tortilla chips, taco-flavor Snacks 0.19 mg 21%
1544 Rice and Wheat cereal bar Snacks 0.18 mg 21%
1545 Candies, NESTLE, 100 GRAND Bar Sweets 0.18 mg 21%
1546 Pie, pecan, commercially prepared Baked Products 0.18 mg 20%
1547 Bread, rice bran Baked Products 0.18 mg 20%
1548 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 20%
1549 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 20%
1550 Cookies, peanut butter, prepared from recipe Baked Products 0.18 mg 20%

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