Foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1201–1250 of 7,069 foods

# Food Category Per 100 g % DV
1201 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.23 mg 26%
1202 Corn flour, whole-grain, white Cereal Grains and Pasta 0.23 mg 26%
1203 Noodles, japanese, soba, dry Cereal Grains and Pasta 0.23 mg 26%
1204 Rice flour, brown Cereal Grains and Pasta 0.23 mg 26%
1205 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 0.23 mg 26%
1206 Beef, variety meats and by-products, brain, cooked, simmered Beef Products 0.23 mg 26%
1207 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 0.23 mg 25%
1208 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.23 mg 25%
1209 Mollusks, abalone, mixed species, cooked, fried Finfish and Shellfish Products 0.23 mg 25%
1210 Bread, stuffing, cornbread, dry mix Baked Products 0.23 mg 25%
1211 Burrito, beef and bean, microwaved Meals, Entrees, and Side Dishes 0.23 mg 25%
1212 Fish, pike, walleye, cooked, dry heat Finfish and Shellfish Products 0.23 mg 25%
1213 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 0.23 mg 25%
1214 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 0.23 mg 25%
1215 Raisins, golden, seedless Fruits and Fruit Juices 0.23 mg 25%
1216 Crackers, milk Baked Products 0.23 mg 25%
1217 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor Snacks 0.23 mg 25%
1218 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.23 mg 25%
1219 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 0.23 mg 25%
1220 Bread, whole-wheat, commercially prepared Baked Products 0.23 mg 25%
1221 Bread, oatmeal, toasted Baked Products 0.23 mg 25%
1222 Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 0.23 mg 25%
1223 Duck, domesticated, meat and skin, cooked, roasted Poultry Products 0.23 mg 25%
1224 Pizza, cheese topping, regular crust, frozen, cooked Fast Foods 0.23 mg 25%
1225 Frostings, chocolate, creamy, dry mix, prepared with margarine Sweets 0.23 mg 25%
1226 Snacks, beef jerky, chopped and formed Snacks 0.23 mg 25%
1227 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 0.23 mg 25%
1228 Bread, wheat, sprouted, toasted Baked Products 0.23 mg 25%
1229 Ginger root, raw Vegetables and Vegetable Products 0.23 mg 25%
1230 Olives, ripe, canned (jumbo-super colossal) Fruits and Fruit Juices 0.23 mg 25%
1231 Teff, cooked Cereal Grains and Pasta 0.23 mg 25%
1232 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 25%
1233 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 25%
1234 Cracker, meal Baked Products 0.23 mg 25%
1235 Cookies, chocolate cream covered biscuit sticks Baked Products 0.23 mg 25%
1236 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 0.23 mg 25%
1237 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.23 mg 25%
1238 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.23 mg 25%
1239 Candies, NESTLE, BABY RUTH Bar Sweets 0.23 mg 25%
1240 Cookies, brownies, commercially prepared Baked Products 0.22 mg 25%
1241 Hummus, home prepared Legumes and Legume Products 0.22 mg 25%
1242 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.22 mg 25%
1243 Crackers, wheat, reduced fat Baked Products 0.22 mg 25%
1244 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 0.22 mg 25%
1245 Game meat, caribou, raw Lamb, Veal, and Game Products 0.22 mg 25%
1246 Bread, cracked-wheat Baked Products 0.22 mg 25%
1247 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.22 mg 25%
1248 Game meat, elk, round, separable lean only, cooked, broiled Lamb, Veal, and Game Products 0.22 mg 25%
1249 Snacks, shrimp cracker Snacks 0.22 mg 25%
1250 Veal, variety meats and by-products, lungs, cooked, braised Lamb, Veal, and Game Products 0.22 mg 25%

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