Foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1151–1200 of 7,069 foods

# Food Category Per 100 g % DV
1151 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.24 mg 27%
1152 Candies, REESE'S Peanut Butter Cups Sweets 0.24 mg 27%
1153 Pork, fresh, variety meats and by-products, brain, raw Pork Products 0.24 mg 27%
1154 Rolls, hamburger or hot dog, whole wheat Baked Products 0.24 mg 27%
1155 Rolls, dinner, whole-wheat Baked Products 0.24 mg 27%
1156 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 0.24 mg 27%
1157 Soup, clam chowder, new england, canned, condensed Soups, Sauces, and Gravies 0.24 mg 27%
1158 Pork, fresh, variety meats and by-products, stomach, cooked, simmered Pork Products 0.24 mg 27%
1159 Bread, stuffing, dry mix Baked Products 0.24 mg 26%
1160 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.24 mg 26%
1161 Emu, ground, cooked, pan-broiled Poultry Products 0.24 mg 26%
1162 Cheese, mexican, queso cotija Dairy and Egg Products 0.24 mg 26%
1163 Crustaceans, crayfish, mixed species, farmed, raw Finfish and Shellfish Products 0.24 mg 26%
1164 Cookies, peanut butter sandwich, regular Baked Products 0.24 mg 26%
1165 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.24 mg 26%
1166 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.24 mg 26%
1167 Duck, domesticated, meat and skin, raw Poultry Products 0.24 mg 26%
1168 Chicken, roasting, giblets, cooked, simmered Poultry Products 0.24 mg 26%
1169 Bagels, multigrain Baked Products 0.24 mg 26%
1170 Nuts, coconut cream, canned, sweetened Nut and Seed Products 0.24 mg 26%
1171 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 26%
1172 Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry Breakfast Cereals 0.23 mg 26%
1173 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 26%
1174 Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products 0.23 mg 26%
1175 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.23 mg 26%
1176 Lamb, variety meats and by-products, lungs, cooked, braised Lamb, Veal, and Game Products 0.23 mg 26%
1177 Eppaw, raw Vegetables and Vegetable Products 0.23 mg 26%
1178 Snacks, potato chips, plain, salted Snacks 0.23 mg 26%
1179 Snacks, granola bar, fruit-filled, nonfat Snacks 0.23 mg 26%
1180 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 0.23 mg 26%
1181 Beans, white, mature seeds, canned Legumes and Legume Products 0.23 mg 26%
1182 Snacks, vegetable chips, made from garden vegetables Snacks 0.23 mg 26%
1183 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.23 mg 26%
1184 Emu, fan fillet, cooked, broiled Poultry Products 0.23 mg 26%
1185 Fish, drum, freshwater, raw Finfish and Shellfish Products 0.23 mg 26%
1186 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 26%
1187 Crackers, cheese, whole grain Baked Products 0.23 mg 26%
1188 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 26%
1189 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 26%
1190 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 26%
1191 Duck, domesticated, meat only, cooked, roasted Poultry Products 0.23 mg 26%
1192 Babyfood, cereal, rice, dry fortified Baby Foods 0.23 mg 26%
1193 Cardoon, raw Vegetables and Vegetable Products 0.23 mg 26%
1194 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.23 mg 26%
1195 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.23 mg 26%
1196 Fish, salmon, chinook, smoked Finfish and Shellfish Products 0.23 mg 26%
1197 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products 0.23 mg 26%
1198 Guavas, common, raw Fruits and Fruit Juices 0.23 mg 26%
1199 Chicken breast, fat-free, mesquite flavor, sliced Sausages and Luncheon Meats 0.23 mg 26%
1200 Fish, salmon, chinook, smoked, (lox), regular Finfish and Shellfish Products 0.23 mg 26%

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