Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 951–1000 of 5,298 foods

# Food Category Per 100 g % DV
951 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 0.27 mg 30%
952 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 0.27 mg 30%
953 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.27 mg 30%
954 Cereal, hot, oats, instant: golden honey with bran, dry, Quaker Breakfast cereals 0.27 mg 30%
955 Cracker, saltine (also oyster, soda, soup), whole wheat (includes multigrain) Baked Products 0.27 mg 30%
956 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.27 mg 29%
957 Cracker, melba toast, wheat Baked Products 0.27 mg 29%
958 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.27 mg 29%
959 Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker Breakfast cereals 0.27 mg 29%
960 Jujube (chinese date), dried Fruits and fruit juices 0.27 mg 29%
961 Goose, domesticated, meat and skin, roasted Poultry Products 0.26 mg 29%
962 Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker Breakfast cereals 0.26 mg 29%
963 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.26 mg 29%
964 Snacks, pretzels, hard, plain, unsalted Snacks 0.26 mg 29%
965 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.26 mg 29%
966 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 0.26 mg 29%
967 Pork, brains, braised Pork Products 0.26 mg 29%
968 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.26 mg 29%
969 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 0.26 mg 29%
970 Snacks, popcorn, air-popped Snacks 0.26 mg 29%
971 Snacks, popcorn, microwave, lower in fat Snacks 0.26 mg 29%
972 Snacks, pretzels, hard, chocolate coated Snacks 0.26 mg 29%
973 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 0.26 mg 29%
974 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.26 mg 29%
975 Grains, wheat, sprouted Cereals, Grains and Pasta 0.26 mg 29%
976 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 0.26 mg 29%
977 Goose, wild (Canada goose), native, leg, meat and skin, fire roasted Poultry Products 0.26 mg 29%
978 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 0.26 mg 29%
979 Veal, brain, braised Lamb, Veal and Game 0.26 mg 29%
980 Beef, lungs, raw Beef Products 0.26 mg 29%
981 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.26 mg 29%
982 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.26 mg 29%
983 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.26 mg 29%
984 Beans, pinto, canned, drained solids Legumes and Legume Products 0.26 mg 29%
985 Bread, whole wheat, commercial, toasted Baked Products 0.26 mg 29%
986 Falafel, homemade Legumes and Legume Products 0.26 mg 29%
987 Crustaceans, shrimp, mixed species, boiled or steamed Finfish and Shellfish Products 0.26 mg 29%
988 Bread, multigrain, toasted Baked Products 0.26 mg 29%
989 Lotus root, raw Vegetables and Vegetable Products 0.26 mg 29%
990 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.26 mg 29%
991 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 0.26 mg 29%
992 Yautia (tannier), raw Vegetables and Vegetable Products 0.26 mg 29%
993 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.26 mg 28%
994 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 0.26 mg 28%
995 Game meat, goat, raw Lamb, Veal and Game 0.26 mg 28%
996 Bread crumbs, dry, grated, plain Baked Products 0.26 mg 28%
997 Cracker, crispbread, rye Baked Products 0.26 mg 28%
998 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.26 mg 28%
999 Jute, potherb, raw Vegetables and Vegetable Products 0.26 mg 28%
1000 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.26 mg 28%

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