Foods high in Copper (Canadian (CNF))
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 51-100 of 5298 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Mollusks, whelk, unspecified, boiled or steamed | Finfish and Shellfish Products | 2.06 mg | 229% |
| 52 | Nuts, cashew nuts, oil roasted | Nuts and Seeds | 2.04 mg | 227% |
| 53 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 2.04 mg | 227% |
| 54 | Sweets, molasses, blackstrap | Sweets | 2.04 mg | 227% |
| 55 | Peanut flour, low-fat | Legumes and Legume Products | 2.04 mg | 227% |
| 56 | Soy meal, defatted, raw | Legumes and Legume Products | 2.00 mg | 222% |
| 57 | Game meat, native, moose, liver, raw | Lamb, Veal and Game | 2.00 mg | 222% |
| 58 | Game meat, native, moose, liver, roasted | Lamb, Veal and Game | 2.00 mg | 222% |
| 59 | Vermicelli, made from soy, dry | Legumes and Legume Products | 1.92 mg | 213% |
| 60 | Sweets, baking chocolate, unsweetened, liquid | Sweets | 1.91 mg | 212% |
| 61 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 1.89 mg | 210% |
| 62 | Game meat, native, sea lion, stellar, liver, raw | Lamb, Veal and Game | 1.89 mg | 210% |
| 63 | Mollusks, squid (calamari), mixed species, breaded and fried | Finfish and Shellfish Products | 1.89 mg | 209% |
| 64 | Grape leaves, canned | Vegetables and Vegetable Products | 1.84 mg | 205% |
| 65 | Seeds, sunflower seed kernels, toasted | Nuts and Seeds | 1.83 mg | 204% |
| 66 | Seeds, sunflower seed kernels, toasted, salted | Nuts and Seeds | 1.83 mg | 204% |
| 67 | Seeds, sunflower seed kernels, dry roasted | Nuts and Seeds | 1.83 mg | 203% |
| 68 | Seeds, sunflower seed kernels, dry roasted, salted | Nuts and Seeds | 1.83 mg | 203% |
| 69 | Beverage mix, chocolate flavour, powder, no added sugar | Beverages | 1.82 mg | 202% |
| 70 | Seeds, sunflower seed kernels, oil roasted, salted | Nuts and Seeds | 1.80 mg | 200% |
| 71 | Seeds, sunflower seed kernels, oil roasted | Nuts and Seeds | 1.80 mg | 200% |
| 72 | Seeds, sunflower seed kernels, dried | Nuts and Seeds | 1.80 mg | 200% |
| 73 | Peanut flour, defatted, salted | Legumes and Legume Products | 1.80 mg | 200% |
| 74 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 1.79 mg | 199% |
| 75 | Nuts, mixed nuts, oil roasted without peanuts | Nuts and Seeds | 1.79 mg | 199% |
| 76 | Spices, coriander leaf (cilantro), dried | Spices and Herbs | 1.79 mg | 198% |
| 77 | Candies, chocolate, dark, 70-85% cacao solids | Sweets | 1.76 mg | 196% |
| 78 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 1.76 mg | 195% |
| 79 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 1.75 mg | 194% |
| 80 | Seeds, safflower seed kernels, dried | Nuts and Seeds | 1.75 mg | 194% |
| 81 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 1.74 mg | 194% |
| 82 | Seeds, safflower seed meal, partially defatted | Nuts and Seeds | 1.73 mg | 193% |
| 83 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 1.73 mg | 192% |
| 84 | Seeds, sunflower seed flour, partially defatted | Nuts and Seeds | 1.71 mg | 190% |
| 85 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 1.68 mg | 187% |
| 86 | Soybeans, dry, raw | Legumes and Legume Products | 1.66 mg | 184% |
| 87 | Seaweed, dulse (laver, nori), dried | Vegetables and Vegetable Products | 1.65 mg | 183% |
| 88 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 1.63 mg | 181% |
| 89 | Spices, poppy seed | Spices and Herbs | 1.63 mg | 181% |
| 90 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nuts and Seeds | 1.62 mg | 180% |
| 91 | Seeds, sesame butter, tahini, roasted and toasted kernels | Nuts and Seeds | 1.61 mg | 179% |
| 92 | Soy flour, low fat | Legumes and Legume Products | 1.60 mg | 178% |
| 93 | Nuts, filberts or hazelnuts, dried, blanched | Nuts and Seeds | 1.60 mg | 178% |
| 94 | Soy protein isolate (prepared with potassium) | Legumes and Legume Products | 1.60 mg | 178% |
| 95 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 1.60 mg | 178% |
| 96 | Seeds, sunflower seed butter | Nuts and Seeds | 1.60 mg | 177% |
| 97 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 1.60 mg | 177% |
| 98 | Nuts, walnuts, English or Persian, dried | Nuts and Seeds | 1.59 mg | 176% |
| 99 | Mollusks, oyster, pacific, raw | Finfish and Shellfish Products | 1.58 mg | 175% |
| 100 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 1.55 mg | 172% |
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