Foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 901–950 of 7,069 foods

# Food Category Per 100 g % DV
901 Lamb, New Zealand, imported, brains, raw Lamb, Veal, and Game Products 0.30 mg 33%
902 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.30 mg 33%
903 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.30 mg 33%
904 Currants, zante, dried Fruits and Fruit Juices 0.30 mg 33%
905 Fish, drum, freshwater, cooked, dry heat Finfish and Shellfish Products 0.30 mg 33%
906 Noodles, egg, dry, unenriched Cereal Grains and Pasta 0.30 mg 33%
907 Noodles, egg, dry, enriched Cereal Grains and Pasta 0.30 mg 33%
908 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.30 mg 33%
909 Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS Breakfast Cereals 0.30 mg 33%
910 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.30 mg 33%
911 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 0.29 mg 33%
912 Chicory greens, raw Vegetables and Vegetable Products 0.29 mg 33%
913 Chicken, capons, giblets, cooked, simmered Poultry Products 0.29 mg 33%
914 Frostings, chocolate, creamy, dry mix Sweets 0.29 mg 33%
915 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 0.29 mg 33%
916 Lambsquarters, raw Vegetables and Vegetable Products 0.29 mg 33%
917 Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars Sweets 0.29 mg 33%
918 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 0.29 mg 33%
919 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.29 mg 32%
920 Bread, reduced-calorie, oat bran Baked Products 0.29 mg 32%
921 Mushrooms, white, stir-fried Vegetables and Vegetable Products 0.29 mg 32%
922 Bread, pita, whole-wheat Baked Products 0.29 mg 32%
923 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 0.29 mg 32%
924 Crackers, melba toast, plain Baked Products 0.29 mg 32%
925 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.29 mg 32%
926 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.29 mg 32%
927 Crackers, melba toast, plain, without salt Baked Products 0.29 mg 32%
928 Pasta, dry, enriched Cereal Grains and Pasta 0.29 mg 32%
929 Pasta, dry, unenriched Cereal Grains and Pasta 0.29 mg 32%
930 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.29 mg 32%
931 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.29 mg 32%
932 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.29 mg 32%
933 Bread, pumpernickel Baked Products 0.29 mg 32%
934 Figs, dried, uncooked Fruits and Fruit Juices 0.29 mg 32%
935 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 0.29 mg 32%
936 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 0.29 mg 32%
937 Beef, variety meats and by-products, brain, raw Beef Products 0.29 mg 32%
938 Rolls, pumpernickel Baked Products 0.29 mg 32%
939 Beverages, Cocoa mix, powder Beverages 0.29 mg 32%
940 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 0.29 mg 32%
941 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.29 mg 32%
942 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.29 mg 32%
943 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.29 mg 32%
944 Emu, full rump, cooked, broiled Poultry Products 0.28 mg 32%
945 Game meat, deer, shoulder clod, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.28 mg 32%
946 Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut Snacks 0.28 mg 32%
947 Pancakes, whole wheat, dry mix, incomplete Baked Products 0.28 mg 32%
948 Seaweed, wakame, raw Vegetables and Vegetable Products 0.28 mg 32%
949 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.28 mg 32%
950 Sorghum grain Cereal Grains and Pasta 0.28 mg 32%

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