Foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

Selling a product with copper? Generate a print-ready nutrition label from your recipe.

Showing 6351–6400 of 7,069 foods

# Food Category Per 100 g % DV
6351 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3%
6352 Syrups, corn, high-fructose Sweets 0.03 mg 3%
6353 Puddings, tapioca, dry mix Sweets 0.03 mg 3%
6354 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3%
6355 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3%
6356 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.03 mg 3%
6357 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3%
6358 Restaurant, Chinese, chicken chow mein Restaurant Foods 0.03 mg 3%
6359 Candies, hard Sweets 0.03 mg 3%
6360 Candied fruit Fruits and Fruit Juices 0.03 mg 3%
6361 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.03 mg 3%
6362 Fish, sablefish, cooked, dry heat Finfish and Shellfish Products 0.03 mg 3%
6363 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 0.03 mg 3%
6364 Fish, snapper, mixed species, raw Finfish and Shellfish Products 0.03 mg 3%
6365 Fish, monkfish, raw Finfish and Shellfish Products 0.03 mg 3%
6366 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 0.03 mg 3%
6367 Fish, cod, Atlantic, raw Finfish and Shellfish Products 0.03 mg 3%
6368 Babyfood, dessert, tropical fruit, junior Baby Foods 0.03 mg 3%
6369 Soup, chunky chicken noodle, canned, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 3%
6370 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.03 mg 3%
6371 Ice creams, vanilla, fat free Sweets 0.03 mg 3%
6372 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.03 mg 3%
6373 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.03 mg 3%
6374 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 3%
6375 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.03 mg 3%
6376 Cheese, cottage, with vegetables Dairy and Egg Products 0.03 mg 3%
6377 Frostings, vanilla, creamy, dry mix, prepared with margarine Sweets 0.03 mg 3%
6378 Beef, retail cuts, separable fat, raw Beef Products 0.03 mg 3%
6379 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.03 mg 3%
6380 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.03 mg 3%
6381 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.03 mg 3%
6382 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.03 mg 3%
6383 Babyfood, grape juice, no sugar, canned Baby Foods 0.03 mg 3%
6384 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 0.03 mg 3%
6385 Candies, jellybeans Sweets 0.03 mg 3%
6386 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.03 mg 3%
6387 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy and Egg Products 0.03 mg 3%
6388 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 0.03 mg 3%
6389 Restaurant, Latino, tamale, corn Restaurant Foods 0.03 mg 3%
6390 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 0.03 mg 3%
6391 Sherbet, orange Sweets 0.03 mg 3%
6392 Desserts, flan, caramel custard, prepared-from-recipe Sweets 0.03 mg 3%
6393 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.03 mg 3%
6394 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.03 mg 3%
6395 Fish, lingcod, raw Finfish and Shellfish Products 0.03 mg 3%
6396 CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup Soups, Sauces, and Gravies 0.03 mg 3%
6397 Cheese, dry white, queso seco Dairy and Egg Products 0.03 mg 3%
6398 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3%
6399 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3%
6400 CAMPBELL'S, Chicken Noodle Soup, condensed Soups, Sauces, and Gravies 0.03 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style