Foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 6101–6150 of 7,069 foods

# Food Category Per 100 g % DV
6101 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.04 mg 4%
6102 Fish, tuna, fresh, yellowfin, raw Finfish and Shellfish Products 0.04 mg 4%
6103 Fish, sablefish, smoked Finfish and Shellfish Products 0.04 mg 4%
6104 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 0.04 mg 4%
6105 Cheese, edam Dairy and Egg Products 0.04 mg 4%
6106 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.04 mg 4%
6107 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.04 mg 4%
6108 Babyfood, dinner, beef with vegetables Baby Foods 0.04 mg 4%
6109 Cheese, cream, fat free Dairy and Egg Products 0.04 mg 4%
6110 Fish, monkfish, cooked, dry heat Finfish and Shellfish Products 0.04 mg 4%
6111 Fish, cod, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.04 mg 4%
6112 Babyfood, fruit, applesauce and pineapple, junior Baby Foods 0.04 mg 4%
6113 Cheese, gouda Dairy and Egg Products 0.04 mg 4%
6114 Babyfood, fruit, apricot with tapioca, junior Baby Foods 0.04 mg 4%
6115 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.04 mg 4%
6116 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 4%
6117 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.04 mg 4%
6118 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 4%
6119 Honey Sweets 0.04 mg 4%
6120 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4%
6121 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 4%
6122 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.04 mg 4%
6123 Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies Sweets 0.04 mg 4%
6124 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.04 mg 4%
6125 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.04 mg 4%
6126 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 4%
6127 Feijoa, raw Fruits and Fruit Juices 0.04 mg 4%
6128 Fish, lingcod, cooked, dry heat Finfish and Shellfish Products 0.04 mg 4%
6129 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.04 mg 4%
6130 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.04 mg 4%
6131 Soup, chicken broth, less/reduced sodium, ready to serve Soups, Sauces, and Gravies 0.04 mg 4%
6132 Babyfood, fruit, applesauce, junior Baby Foods 0.04 mg 4%
6133 Babyfood, tropical fruit medley Baby Foods 0.04 mg 4%
6134 Beverages, citrus fruit juice drink, frozen concentrate, prepared with water Beverages 0.04 mg 4%
6135 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.04 mg 4%
6136 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.04 mg 4%
6137 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.04 mg 4%
6138 Bologna, meat and poultry Sausages and Luncheon Meats 0.04 mg 4%
6139 Babyfood, fruit, applesauce and pineapple, strained Baby Foods 0.04 mg 4%
6140 Salad dressing, poppyseed, creamy Fats and Oils 0.04 mg 4%
6141 Cheese, cheddar, sharp, sliced Dairy and Egg Products 0.04 mg 4%
6142 Fast foods, potato, mashed Fast Foods 0.04 mg 4%
6143 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.04 mg 4%
6144 Celery, raw Vegetables and Vegetable Products 0.04 mg 4%
6145 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 4%
6146 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.04 mg 4%
6147 Frostings, vanilla, creamy, dry mix Sweets 0.04 mg 4%
6148 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.04 mg 4%
6149 Babyfood, fruit supreme dessert Baby Foods 0.04 mg 4%
6150 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.04 mg 4%

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