Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 551–600 of 5,298 foods

# Food Category Per 100 g % DV
551 Cracker, whole wheat, low sodium Baked Products 0.44 mg 49%
552 Chicken, roasting, meat and skin, raw Poultry Products 0.44 mg 49%
553 Goose, wild (Canada goose), native, breast, skinless, raw Poultry Products 0.44 mg 49%
554 Persimmon, japanese, dried Fruits and fruit juices 0.44 mg 49%
555 Snacks, Clif bar, all flavours Snacks 0.44 mg 49%
556 Cereal, ready to eat, Weetabix, Weetabix Breakfast cereals 0.44 mg 49%
557 Spices, chervil, dried Spices and Herbs 0.44 mg 49%
558 Beans, french, mature seeds, raw Legumes and Legume Products 0.44 mg 49%
559 Squab (pigeon), meat and skin, raw Poultry Products 0.44 mg 49%
560 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.44 mg 49%
561 Leavening agent, yeast, baker's, active, dry Baked Products 0.44 mg 48%
562 Nuts, coconut meat, raw Nuts and Seeds 0.43 mg 48%
563 Coffee, instant, with sugar, mocha flavour, powder Beverages 0.43 mg 48%
564 Mollusks, octopus, common, raw Finfish and Shellfish Products 0.43 mg 48%
565 Mollusks, conch, baked or broiled Finfish and Shellfish Products 0.43 mg 48%
566 Grains, wheat, hard red winter Cereals, Grains and Pasta 0.43 mg 48%
567 Quail, breast, meat only, raw Poultry Products 0.43 mg 48%
568 Squab (pigeon), breast, meat only, raw Poultry Products 0.43 mg 48%
569 Kanpyo (dried gourd strips) Vegetables and Vegetable Products 0.43 mg 48%
570 Veal, heart, braised Lamb, Veal and Game 0.43 mg 48%
571 Candies, fondant, sweet chocolate coated Sweets 0.43 mg 48%
572 Peanuts, all types, dry roasted Legumes and Legume Products 0.43 mg 48%
573 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 0.43 mg 48%
574 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.43 mg 47%
575 Snacks, rice cakes, brown rice, multigrain Snacks 0.43 mg 47%
576 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 0.43 mg 47%
577 Grains, wheat, soft white Cereals, Grains and Pasta 0.43 mg 47%
578 Beef, kidneys, raw Beef Products 0.43 mg 47%
579 Shallot, freeze-dried Vegetables and Vegetable Products 0.42 mg 47%
580 Potato, skin, raw Vegetables and Vegetable Products 0.42 mg 47%
581 Pepper, pasilla, dried Vegetables and Vegetable Products 0.42 mg 47%
582 Candies, bars, Hershey's Milk Chocolate with almonds Sweets 0.42 mg 47%
583 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 0.42 mg 47%
584 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 0.42 mg 47%
585 Chicken, broiler, giblets, flour coated, fried Poultry Products 0.42 mg 47%
586 Soybean, fermented products, miso Legumes and Legume Products 0.42 mg 47%
587 Cracker, whole-wheat Baked Products 0.42 mg 47%
588 Sweets, pectin, unsweetened, dry mix Sweets 0.42 mg 47%
589 Snacks, rice cakes, brown rice, corn Snacks 0.42 mg 47%
590 Snacks, corn cakes Snacks 0.42 mg 47%
591 Snacks, corn cakes, very low sodium Snacks 0.42 mg 47%
592 Snacks, popcorn, air-popped, white popcorn Snacks 0.42 mg 47%
593 Grains, barley, pearled, dry Cereals, Grains and Pasta 0.42 mg 47%
594 Crustaceans, crayfish, mixed species, wild, raw Finfish and Shellfish Products 0.42 mg 47%
595 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.42 mg 46%
596 Bread, protein (includes gluten) Baked Products 0.42 mg 46%
597 Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 0.42 mg 46%
598 Onion, dehydrated flakes Vegetables and Vegetable Products 0.42 mg 46%
599 Spices, bay leaf Spices and Herbs 0.42 mg 46%
600 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 0.41 mg 46%

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