Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 401–450 of 3,433 foods

# Food Category Per 100 g % DV
401 Spices, pumpkin pie spice Spices and Herbs 0.48 mg 54%
402 Spices, ginger, ground Spices and Herbs 0.48 mg 53%
403 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 0.48 mg 53%
404 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 0.47 mg 53%
405 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.47 mg 53%
406 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 0.47 mg 52%
407 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 0.47 mg 52%
408 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.47 mg 52%
409 Currant, zante, dried Fruits and fruit juices 0.47 mg 52%
410 Candied foods, ginger root, crystallized Sweets 0.47 mg 52%
411 Cookie, chocolate wafer Baked Products 0.46 mg 51%
412 Cracker, rye, wafers, plain Baked Products 0.46 mg 51%
413 Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's Breakfast cereals 0.46 mg 51%
414 Parsley, freeze-dried Vegetables and Vegetable Products 0.46 mg 51%
415 Grains, triticale Cereals, Grains and Pasta 0.46 mg 51%
416 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 0.46 mg 51%
417 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 0.45 mg 50%
418 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 0.45 mg 50%
419 Nuts, almond paste, sweetened Nuts and Seeds 0.45 mg 50%
420 Candies, M&M's peanut butter chocolate candies Sweets 0.45 mg 50%
421 Bread, spelt, commercial, toasted Baked Products 0.45 mg 50%
422 Grains, wheat, soft red winter Cereals, Grains and Pasta 0.45 mg 50%
423 Grains, rye Cereals, Grains and Pasta 0.45 mg 50%
424 Nuts, butternuts (long walnuts), dried Nuts and Seeds 0.45 mg 50%
425 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 0.45 mg 50%
426 Cracker, whole-wheat, reduced fat Baked Products 0.45 mg 50%
427 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 0.45 mg 50%
428 Snacks, brown rice chips Snacks 0.45 mg 49%
429 Snacks, rice cakes, brown rice, plain Snacks 0.45 mg 49%
430 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.45 mg 49%
431 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.45 mg 49%
432 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 0.45 mg 49%
433 Cracker, whole wheat, low sodium Baked Products 0.44 mg 49%
434 Persimmon, japanese, dried Fruits and fruit juices 0.44 mg 49%
435 Snacks, Clif bar, all flavours Snacks 0.44 mg 49%
436 Cereal, ready to eat, Weetabix, Weetabix Breakfast cereals 0.44 mg 49%
437 Spices, chervil, dried Spices and Herbs 0.44 mg 49%
438 Beans, french, mature seeds, raw Legumes and Legume Products 0.44 mg 49%
439 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.44 mg 49%
440 Leavening agent, yeast, baker's, active, dry Baked Products 0.44 mg 48%
441 Coffee, instant, with sugar, mocha flavour, powder Beverages 0.43 mg 48%
442 Nuts, coconut meat, raw Nuts and Seeds 0.43 mg 48%
443 Grains, wheat, hard red winter Cereals, Grains and Pasta 0.43 mg 48%
444 Kanpyo (dried gourd strips) Vegetables and Vegetable Products 0.43 mg 48%
445 Candies, fondant, sweet chocolate coated Sweets 0.43 mg 48%
446 Peanuts, all types, dry roasted Legumes and Legume Products 0.43 mg 48%
447 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 0.43 mg 48%
448 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.43 mg 47%
449 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 0.43 mg 47%
450 Snacks, rice cakes, brown rice, multigrain Snacks 0.43 mg 47%

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