Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 351–400 of 3,433 foods

# Food Category Per 100 g % DV
351 Snacks, popcorn, microwave, low fat and sodium Snacks 0.55 mg 61%
352 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 0.55 mg 61%
353 Candies, milk chocolate coated peanuts Sweets 0.54 mg 60%
354 Sweets, topping, nuts in syrup Sweets 0.54 mg 60%
355 Soybean, fermented products, Tempeh (tempe), cooked Legumes and Legume Products 0.54 mg 60%
356 Meatless, bacon bits Legumes and Legume Products 0.54 mg 60%
357 Nuts, ginkgo nuts, dried Nuts and Seeds 0.54 mg 60%
358 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 0.54 mg 59%
359 Grains, millet, flour Cereals, Grains and Pasta 0.54 mg 59%
360 Peanuts, all types, oil-roasted Legumes and Legume Products 0.53 mg 59%
361 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 0.53 mg 59%
362 Spices, garlic powder Spices and Herbs 0.53 mg 59%
363 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 0.53 mg 59%
364 Snacks, trail mix, tropical Snacks 0.53 mg 59%
365 Hummus, commercial Legumes and Legume Products 0.53 mg 59%
366 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.53 mg 59%
367 Candies, fudge, chocolate with nuts, homemade Sweets 0.53 mg 58%
368 Grains, amaranth, raw Cereals, Grains and Pasta 0.53 mg 58%
369 Grains, rice, wild, dry Cereals, Grains and Pasta 0.52 mg 58%
370 Snacks, tortilla chips, unsalted Snacks 0.52 mg 58%
371 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.52 mg 58%
372 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.52 mg 58%
373 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 0.52 mg 57%
374 Peanut butter, reduced sodium Legumes and Legume Products 0.52 mg 57%
375 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 0.51 mg 57%
376 Chocolate syrup, thin type Sweets 0.51 mg 57%
377 Grains, spelt, uncooked Cereals, Grains and Pasta 0.51 mg 57%
378 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.51 mg 57%
379 Pepper, ancho, dried Vegetables and Vegetable Products 0.51 mg 56%
380 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.51 mg 56%
381 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 0.51 mg 56%
382 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 0.51 mg 56%
383 Candies, M&M's peanut chocolate candies Sweets 0.51 mg 56%
384 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 56%
385 Mushroom, boiled, drained Vegetables and Vegetable Products 0.50 mg 56%
386 Meatless, chicken, breaded, fried Legumes and Legume Products 0.50 mg 56%
387 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 0.50 mg 56%
388 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 0.50 mg 56%
389 Peanuts, all types, boiled, salted Legumes and Legume Products 0.50 mg 55%
390 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 0.50 mg 55%
391 Grains, barley, dry Cereals, Grains and Pasta 0.50 mg 55%
392 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.50 mg 55%
393 Cracker, rye, wafers, seasoned Baked Products 0.49 mg 55%
394 Candies, praline, homemade Sweets 0.49 mg 55%
395 Peach, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.49 mg 55%
396 Candies, milk chocolate coated coffee beans Sweets 0.49 mg 55%
397 Candies, bars / chips, milk chocolate, plain Sweets 0.49 mg 55%
398 Spices, dill weed, dried Spices and Herbs 0.49 mg 54%
399 Candies, bars, milk chocolate with rice cereal Sweets 0.49 mg 54%
400 Sweets, fancy molasses Sweets 0.49 mg 54%

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