Vegetarian foods high in Copper (Canadian (CNF))

Copper helps the body form red blood cells and maintain healthy bones and nerves.

FDA daily value: 0.9 mg

Showing 2501-2550 of 3433 foods.

# Food Category Per 100 g % DV
2501 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2502 Corn, sweet, white, raw Vegetables and Vegetable Products 0.05 mg 6%
2503 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.05 mg 6%
2504 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2505 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2506 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2507 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.05 mg 6%
2508 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.05 mg 6%
2509 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 0.05 mg 5%
2510 Pear, canned halves, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 5%
2511 Pear, canned halves, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 5%
2512 Strawberry, frozen, unsweetened Fruits and fruit juices 0.05 mg 5%
2513 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.05 mg 5%
2514 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2515 Nopales (prickly pear), cooked Vegetables and Vegetable Products 0.05 mg 5%
2516 Broccoli, raw Vegetables and Vegetable Products 0.05 mg 5%
2517 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.05 mg 5%
2518 Pimento, canned Vegetables and Vegetable Products 0.05 mg 5%
2519 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.05 mg 5%
2520 Pancake, plain, homemade Baked Products 0.05 mg 5%
2521 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 0.05 mg 5%
2522 Bar, milk and cereal Baked Products 0.05 mg 5%
2523 Beverage, protein powder, whey based, powder Beverages 0.05 mg 5%
2524 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.05 mg 5%
2525 Soup, mushroom barley, ready-to-serve, low sodium Soups, Sauces and Gravies 0.05 mg 5%
2526 Egg, chicken, whole, cooked, scrambled or omelet Dairy and Egg Products 0.05 mg 5%
2527 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 5%
2528 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.05 mg 5%
2529 Pear, canned halves, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 5%
2530 Pummelo, raw Fruits and fruit juices 0.05 mg 5%
2531 Strawberry, raw Fruits and fruit juices 0.05 mg 5%
2532 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.05 mg 5%
2533 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2534 Lettuce, cos or romaine Vegetables and Vegetable Products 0.05 mg 5%
2535 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.05 mg 5%
2536 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 0.05 mg 5%
2537 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2538 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5%
2539 Hot chocolate, mix, powder, prepared with water Beverages 0.05 mg 5%
2540 Fast foods, breakfast, french toast with butter Fast Foods 0.05 mg 5%
2541 Grapefruit, pink, red or white, all areas, raw Fruits and fruit juices 0.05 mg 5%
2542 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2543 Beans, hyacinth, raw Vegetables and Vegetable Products 0.05 mg 5%
2544 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2545 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2546 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.05 mg 5%
2547 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.05 mg 5%
2548 Pie, fried, cherry Baked Products 0.05 mg 5%
2549 Pie, fried, lemon Baked Products 0.05 mg 5%
2550 Sweets, sugar, brown Sweets 0.05 mg 5%

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