Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

Selling a product with copper? Generate a print-ready nutrition label from your recipe.

Showing 2501–2550 of 3,433 foods

# Food Category Per 100 g % DV
2501 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2502 Corn, sweet, white, raw Vegetables and Vegetable Products 0.05 mg 6%
2503 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.05 mg 6%
2504 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2505 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2506 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 6%
2507 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.05 mg 6%
2508 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.05 mg 6%
2509 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 0.05 mg 5%
2510 Pear, canned halves, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 5%
2511 Pear, canned halves, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 5%
2512 Strawberry, frozen, unsweetened Fruits and fruit juices 0.05 mg 5%
2513 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.05 mg 5%
2514 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2515 Nopales (prickly pear), cooked Vegetables and Vegetable Products 0.05 mg 5%
2516 Broccoli, raw Vegetables and Vegetable Products 0.05 mg 5%
2517 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.05 mg 5%
2518 Pimento, canned Vegetables and Vegetable Products 0.05 mg 5%
2519 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.05 mg 5%
2520 Pancake, plain, homemade Baked Products 0.05 mg 5%
2521 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 0.05 mg 5%
2522 Bar, milk and cereal Baked Products 0.05 mg 5%
2523 Beverage, protein powder, whey based, powder Beverages 0.05 mg 5%
2524 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.05 mg 5%
2525 Soup, mushroom barley, ready-to-serve, low sodium Soups, Sauces and Gravies 0.05 mg 5%
2526 Egg, chicken, whole, cooked, scrambled or omelet Dairy and Egg Products 0.05 mg 5%
2527 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 5%
2528 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.05 mg 5%
2529 Pear, canned halves, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 5%
2530 Pummelo, raw Fruits and fruit juices 0.05 mg 5%
2531 Strawberry, raw Fruits and fruit juices 0.05 mg 5%
2532 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.05 mg 5%
2533 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2534 Lettuce, cos or romaine Vegetables and Vegetable Products 0.05 mg 5%
2535 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.05 mg 5%
2536 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 0.05 mg 5%
2537 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2538 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5%
2539 Hot chocolate, mix, powder, prepared with water Beverages 0.05 mg 5%
2540 Fast foods, breakfast, french toast with butter Fast Foods 0.05 mg 5%
2541 Grapefruit, pink, red or white, all areas, raw Fruits and fruit juices 0.05 mg 5%
2542 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2543 Beans, hyacinth, raw Vegetables and Vegetable Products 0.05 mg 5%
2544 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2545 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5%
2546 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.05 mg 5%
2547 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.05 mg 5%
2548 Pie, fried, cherry Baked Products 0.05 mg 5%
2549 Pie, fried, lemon Baked Products 0.05 mg 5%
2550 Sweets, sugar, brown Sweets 0.05 mg 5%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style