Vegetarian foods high in Copper (USDA Foundation)
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 201-250 of 319 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 201 | Squash, pie pumpkin, peeled, seeded, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 202 | Carrots, mature, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 203 | Peppers, banana or Hungarian wax, seeded, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 204 | Grapes, green, seedless, raw | Fruits and Fruit Juices | 0.06 mg | 7% |
| 205 | Grapes, green, seedless, raw | Fruits and Fruit Juices | 0.06 mg | 7% |
| 206 | Squash, summer, yellow, includes skin, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 207 | Eggplant, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 208 | Peppers, serrano, seeded, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 209 | Tomatoes, whole, canned, solids and liquids, with salt added | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 210 | Broccoli, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 211 | Broccoli, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 212 | Radicchio, raw | Vegetables and Vegetable Products | 0.06 mg | 7% |
| 213 | Squash, spaghetti, peeled, seeded, raw | Vegetables and Vegetable Products | 0.06 mg | 6% |
| 214 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 0.06 mg | 6% |
| 215 | Onions, red, raw | Vegetables and Vegetable Products | 0.06 mg | 6% |
| 216 | Peppers, bell, green, raw | Vegetables and Vegetable Products | 0.06 mg | 6% |
| 217 | Tomato juice, with added ingredients, from concentrate, shelf stable | Vegetables and Vegetable Products | 0.06 mg | 6% |
| 218 | Leeks, bulb and greens, root removed, raw | Vegetables and Vegetable Products | 0.06 mg | 6% |
| 219 | Corn, sweet, yellow and white kernels, fresh, raw | Vegetables and Vegetable Products | 0.06 mg | 6% |
| 220 | Apricot, with skin, raw | Fruits and Fruit Juices | 0.06 mg | 6% |
| 221 | Plum, black, with skin, raw | Fruits and Fruit Juices | 0.05 mg | 6% |
| 222 | Kale, raw | Vegetables and Vegetable Products | 0.05 mg | 6% |
| 223 | Raspberries, raw | Fruits and Fruit Juices | 0.05 mg | 6% |
| 224 | Raspberries, raw | Fruits and Fruit Juices | 0.05 mg | 6% |
| 225 | Tomatillos, dehusked, raw | Vegetables and Vegetable Products | 0.05 mg | 6% |
| 226 | Tomatoes, canned, red, ripe, diced | Vegetables and Vegetable Products | 0.05 mg | 6% |
| 227 | Peppers, jalapeno, seeded, raw | Vegetables and Vegetable Products | 0.05 mg | 6% |
| 228 | Mushrooms, shiitake | Vegetables and Vegetable Products | 0.05 mg | 6% |
| 229 | Mushrooms, shiitake | Vegetables and Vegetable Products | 0.05 mg | 6% |
| 230 | Lettuce, romaine, green, raw | Vegetables and Vegetable Products | 0.05 mg | 5% |
| 231 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.05 mg | 5% |
| 232 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.05 mg | 5% |
| 233 | Cheese, swiss | Dairy and Egg Products | 0.05 mg | 5% |
| 234 | Cheese, swiss | Dairy and Egg Products | 0.05 mg | 5% |
| 235 | Onions, white, raw | Vegetables and Vegetable Products | 0.05 mg | 5% |
| 236 | Mushroom, king oyster | Vegetables and Vegetable Products | 0.05 mg | 5% |
| 237 | Blueberries, raw | Fruits and Fruit Juices | 0.05 mg | 5% |
| 238 | Blueberries, raw | Fruits and Fruit Juices | 0.05 mg | 5% |
| 239 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.05 mg | 5% |
| 240 | Watermelon, seedless, flesh only, raw | Fruits and Fruit Juices | 0.05 mg | 5% |
| 241 | Peppers, bell, yellow, raw | Vegetables and Vegetable Products | 0.05 mg | 5% |
| 242 | Mandarin, seedless, peeled, raw | Fruits and Fruit Juices | 0.04 mg | 5% |
| 243 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 0.04 mg | 5% |
| 244 | Cheese, American, restaurant | Dairy and Egg Products | 0.04 mg | 5% |
| 245 | Beans, snap, green, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.04 mg | 5% |
| 246 | Carrots, baby, raw | Vegetables and Vegetable Products | 0.04 mg | 5% |
| 247 | Cheese, parmesan, grated | Dairy and Egg Products | 0.04 mg | 4% |
| 248 | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 249 | Peppers, bell, red, raw | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 250 | Applesauce, unsweetened, with added vitamin C | Fruits and Fruit Juices | 0.04 mg | 4% |
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