Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 2001–2050 of 3,433 foods

# Food Category Per 100 g % DV
2001 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2002 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2003 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2004 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2005 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2006 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2007 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 0.08 mg 9%
2008 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2009 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 0.08 mg 9%
2010 Tomatillo, raw Vegetables and Vegetable Products 0.08 mg 9%
2011 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.08 mg 9%
2012 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.08 mg 9%
2013 Alcohol, cocktail, pina colada (rum), homemade Beverages 0.08 mg 9%
2014 Biscuit, plain/buttermilk, refrigerated dough, lower fat Baked Products 0.08 mg 9%
2015 Cookie, sugar, commercial Baked Products 0.08 mg 9%
2016 Fast foods, side dish, potato salad Fast Foods 0.08 mg 9%
2017 Hot chocolate, rich, mix, powder, prepared with water Beverages 0.08 mg 9%
2018 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 0.08 mg 9%
2019 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 0.08 mg 9%
2020 Babyfood, cereal, wheat, prepared with formula or breast milk Babyfoods 0.08 mg 9%
2021 Pear, Bartlett, raw Fruits and fruit juices 0.08 mg 9%
2022 Turnover, fruit (apple, berry, cherry, peach) Baked Products 0.08 mg 9%
2023 Apricot, raw Fruits and fruit juices 0.08 mg 9%
2024 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 0.08 mg 9%
2025 Banana, raw Fruits and fruit juices 0.08 mg 9%
2026 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
2027 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
2028 Cake, angel food, commercial Baked Products 0.08 mg 9%
2029 Cookie, sugar, homemade, made with margarine Baked Products 0.08 mg 9%
2030 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 0.08 mg 9%
2031 Fast foods, hot dog, plain Fast Foods 0.08 mg 9%
2032 Sauce, plum, ready-to-serve Soups, Sauces and Gravies 0.08 mg 9%
2033 Pasta, rice noodles, dry Cereals, Grains and Pasta 0.08 mg 9%
2034 Guava sauce, cooked Fruits and fruit juices 0.08 mg 9%
2035 Burdock root, raw Vegetables and Vegetable Products 0.08 mg 9%
2036 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.08 mg 9%
2037 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
2038 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
2039 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.08 mg 9%
2040 Watercress, raw Vegetables and Vegetable Products 0.08 mg 9%
2041 Pie, cherry, homemade, 2 crust Baked Products 0.08 mg 9%
2042 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.08 mg 9%
2043 Salad, taco, with salsa, homemade Mixed Dishes 0.08 mg 9%
2044 Pear, green anjou, raw Fruits and fruit juices 0.08 mg 9%
2045 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.08 mg 9%
2046 Dip, spinach, sour cream base Soups, Sauces and Gravies 0.08 mg 8%
2047 Stinging Nettles, native, blanched Vegetables and Vegetable Products 0.08 mg 8%
2048 Dessert, frozen, ice cream bar or stick, chocolate covered Sweets 0.08 mg 8%
2049 Babyfood, cereal, mixed grain, with milk powder, prepared with water Babyfoods 0.08 mg 8%
2050 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.08 mg 8%

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