Vegetarian foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

Selling a product with copper? Generate a print-ready nutrition label from your recipe.

Showing 1801–1850 of 4,066 foods

# Food Category Per 100 g % DV
1801 Purslane, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 13%
1802 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.11 mg 13%
1803 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 13%
1804 Pie, mince, prepared from recipe Baked Products 0.11 mg 13%
1805 Taco shells, baked Baked Products 0.11 mg 13%
1806 Doughnuts, yeast-leavened, with creme filling Baked Products 0.11 mg 13%
1807 Soup, cream of celery, canned, condensed Soups, Sauces, and Gravies 0.11 mg 13%
1808 TACO BELL, Soft Taco with steak Fast Foods 0.11 mg 13%
1809 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.11 mg 13%
1810 Persimmons, japanese, raw Fruits and Fruit Juices 0.11 mg 13%
1811 Purslane, raw Vegetables and Vegetable Products 0.11 mg 13%
1812 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.11 mg 13%
1813 Pineapple, raw, extra sweet variety Fruits and Fruit Juices 0.11 mg 13%
1814 Crackers, cream, La Moderna Rikis Cream Crackers Baked Products 0.11 mg 13%
1815 Bread, white, prepared from recipe, made with nonfat dry milk Baked Products 0.11 mg 12%
1816 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.11 mg 12%
1817 Restaurant, family style, french fries Restaurant Foods 0.11 mg 12%
1818 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 0.11 mg 12%
1819 Agave, cooked (Southwest) American Indian/Alaska Native Foods 0.11 mg 12%
1820 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 0.11 mg 12%
1821 Pie fillings, blueberry, canned Sweets 0.11 mg 12%
1822 CRACKER BARREL, grilled sirloin steak Restaurant Foods 0.11 mg 12%
1823 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 12%
1824 DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust Fast Foods 0.11 mg 12%
1825 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.11 mg 12%
1826 Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH Breakfast Cereals 0.11 mg 12%
1827 Cereals ready-to-eat, QUAKER, CAP'N CRUNCH Breakfast Cereals 0.11 mg 12%
1828 Milk, buttermilk, dried Dairy and Egg Products 0.11 mg 12%
1829 Fast foods, cheeseburger; single, regular patty; plain Fast Foods 0.11 mg 12%
1830 Mangos, raw Fruits and Fruit Juices 0.11 mg 12%
1831 Puddings, chocolate, dry mix, regular, prepared with whole milk Sweets 0.11 mg 12%
1832 Malabar spinach, cooked Vegetables and Vegetable Products 0.11 mg 12%
1833 DENNY'S, french fries Restaurant Foods 0.11 mg 12%
1834 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.11 mg 12%
1835 Cookies, oatmeal, refrigerated dough Baked Products 0.11 mg 12%
1836 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.11 mg 12%
1837 DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust Fast Foods 0.11 mg 12%
1838 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.11 mg 12%
1839 Babyfood, dinner, pasta with vegetables Baby Foods 0.11 mg 12%
1840 Cheese substitute, mozzarella Dairy and Egg Products 0.11 mg 12%
1841 Soup, cream of onion, canned, condensed Soups, Sauces, and Gravies 0.11 mg 12%
1842 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.11 mg 12%
1843 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 12%
1844 DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Fast Foods 0.11 mg 12%
1845 BURGER KING, Cheeseburger Fast Foods 0.11 mg 12%
1846 Snacks, tortilla chips, low fat, unsalted Snacks 0.11 mg 12%
1847 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 0.11 mg 12%
1848 Rice, white, medium-grain, raw, unenriched Cereal Grains and Pasta 0.11 mg 12%
1849 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 12%
1850 Pineapple, raw, all varieties Fruits and Fruit Juices 0.11 mg 12%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style