Vegetarian foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1451–1500 of 4,066 foods

# Food Category Per 100 g % DV
1451 TACO BELL, Taco Salad Fast Foods 0.15 mg 17%
1452 Puddings, coconut cream, dry mix, instant Sweets 0.15 mg 17%
1453 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.15 mg 17%
1454 Kiwifruit, ZESPRI SunGold, raw Fruits and Fruit Juices 0.15 mg 17%
1455 Rolls, dinner, wheat Baked Products 0.15 mg 17%
1456 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.15 mg 17%
1457 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.15 mg 17%
1458 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 17%
1459 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1460 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.15 mg 17%
1461 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.15 mg 17%
1462 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.15 mg 17%
1463 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.15 mg 17%
1464 Cereals ready-to-eat, RALSTON CRISP RICE Breakfast Cereals 0.15 mg 17%
1465 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.15 mg 17%
1466 PAPA JOHN'S 14" Cheese Pizza, Thin Crust Fast Foods 0.15 mg 17%
1467 PAPA JOHN'S 14" The Works Pizza, Original Crust Fast Foods 0.15 mg 17%
1468 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.15 mg 17%
1469 Gravy, brown instant, dry Soups, Sauces, and Gravies 0.15 mg 17%
1470 Amaranth grain, cooked Cereal Grains and Pasta 0.15 mg 17%
1471 Parsley, fresh Vegetables and Vegetable Products 0.15 mg 17%
1472 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.15 mg 17%
1473 Bread, white wheat Baked Products 0.15 mg 17%
1474 Leavening agents, yeast, baker's, compressed Baked Products 0.15 mg 16%
1475 Cake, snack cakes, creme-filled, sponge Baked Products 0.15 mg 16%
1476 Pie, pumpkin, commercially prepared Baked Products 0.15 mg 16%
1477 Muffins, English, wheat Baked Products 0.15 mg 16%
1478 Bread, wheat Baked Products 0.15 mg 16%
1479 Litchis, raw Fruits and Fruit Juices 0.15 mg 16%
1480 Restaurant, Chinese, egg rolls, assorted Restaurant Foods 0.15 mg 16%
1481 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 0.15 mg 16%
1482 Tostada shells, corn Baked Products 0.15 mg 16%
1483 Pie, Dutch Apple, Commercially Prepared Baked Products 0.15 mg 16%
1484 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.15 mg 16%
1485 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.15 mg 16%
1486 Wonton wrappers (includes egg roll wrappers) Baked Products 0.15 mg 16%
1487 Cookies, fig bars Baked Products 0.15 mg 16%
1488 Bread, reduced-calorie, oat bran, toasted Baked Products 0.15 mg 16%
1489 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 0.15 mg 16%
1490 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 16%
1491 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 0.15 mg 16%
1492 Dill weed, fresh Spices and Herbs 0.15 mg 16%
1493 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 16%
1494 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.15 mg 16%
1495 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.15 mg 16%
1496 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 16%
1497 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.14 mg 16%
1498 Crackers, saltines, fat-free, low-sodium Baked Products 0.14 mg 16%
1499 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.14 mg 16%
1500 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.14 mg 16%

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