Vegetarian foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1401–1450 of 4,066 foods

# Food Category Per 100 g % DV
1401 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.16 mg 18%
1402 Beans, baked, home prepared Legumes and Legume Products 0.16 mg 18%
1403 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.16 mg 18%
1404 WENDY'S, french fries Fast Foods 0.16 mg 18%
1405 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.16 mg 18%
1406 Elk, free range, ground, raw (Shoshone Bannock) American Indian/Alaska Native Foods 0.16 mg 18%
1407 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 0.16 mg 18%
1408 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.16 mg 18%
1409 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 18%
1410 Pomegranates, raw Fruits and Fruit Juices 0.16 mg 18%
1411 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 18%
1412 Bagels, whole grain white Baked Products 0.16 mg 17%
1413 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.16 mg 17%
1414 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 0.16 mg 17%
1415 Beans, mung, mature seeds, sprouted, canned, drained solids Vegetables and Vegetable Products 0.16 mg 17%
1416 Chives, raw Vegetables and Vegetable Products 0.16 mg 17%
1417 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.16 mg 17%
1418 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.16 mg 17%
1419 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 17%
1420 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 17%
1421 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.16 mg 17%
1422 Snacks, pretzels, hard, plain, salted Snacks 0.16 mg 17%
1423 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 17%
1424 Crackers, matzo, egg Baked Products 0.15 mg 17%
1425 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.15 mg 17%
1426 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.15 mg 17%
1427 Wasabi, root, raw Vegetables and Vegetable Products 0.15 mg 17%
1428 Crackers, snack, Goya Crackers Baked Products 0.15 mg 17%
1429 Tortillas, ready-to-bake or -fry, corn Baked Products 0.15 mg 17%
1430 Biscuits, plain or buttermilk, dry mix Baked Products 0.15 mg 17%
1431 Tortillas, ready-to-bake or -fry, corn, without added salt Baked Products 0.15 mg 17%
1432 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.15 mg 17%
1433 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 0.15 mg 17%
1434 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 0.15 mg 17%
1435 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1436 Cowpeas, leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 17%
1437 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.15 mg 17%
1438 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.15 mg 17%
1439 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.15 mg 17%
1440 Cookies, peanut butter, commercially prepared, regular Baked Products 0.15 mg 17%
1441 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 0.15 mg 17%
1442 Cookies, shortbread, commercially prepared, pecan Baked Products 0.15 mg 17%
1443 Bread, french or vienna (includes sourdough) Baked Products 0.15 mg 17%
1444 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.15 mg 17%
1445 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.15 mg 17%
1446 Cereals ready-to-eat, QUAKER, Christmas Crunch Breakfast Cereals 0.15 mg 17%
1447 Cookies, oatmeal, commercially prepared, special dietary Baked Products 0.15 mg 17%
1448 Cookies, peanut butter, refrigerated dough Baked Products 0.15 mg 17%
1449 Bagels, oat bran Baked Products 0.15 mg 17%
1450 Crackers, multigrain Baked Products 0.15 mg 17%

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