Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1301–1350 of 3,433 foods

# Food Category Per 100 g % DV
1301 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.15 mg 17%
1302 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.15 mg 17%
1303 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1304 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1305 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.15 mg 17%
1306 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 17%
1307 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.15 mg 17%
1308 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.15 mg 17%
1309 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.15 mg 17%
1310 Gravy, brown instant, dry Soups, Sauces and Gravies 0.15 mg 17%
1311 Parsley, fresh Vegetables and Vegetable Products 0.15 mg 17%
1312 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.15 mg 17%
1313 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.15 mg 17%
1314 Beans, small white, boiled, salted Legumes and Legume Products 0.15 mg 17%
1315 Beans, small white, boiled Legumes and Legume Products 0.15 mg 17%
1316 Lychee (litchi), raw Fruits and fruit juices 0.15 mg 16%
1317 Pie, pumpkin, commercial Baked Products 0.15 mg 16%
1318 Leavening agent, yeast, baker's, compressed Baked Products 0.15 mg 16%
1319 English muffin, wheat Baked Products 0.15 mg 16%
1320 Cake, snack cake, cream-filled, sponge Baked Products 0.15 mg 16%
1321 Muffin, wheat bran, dry mix, prepared Baked Products 0.15 mg 16%
1322 Egg roll, assorted, restaurant prepared Mixed Dishes 0.15 mg 16%
1323 Yogourt, soy, vanilla flavoured, with added fibre Dairy and Egg Products 0.15 mg 16%
1324 Kiwi fruit, gold, raw Fruits and fruit juices 0.15 mg 16%
1325 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.15 mg 16%
1326 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.15 mg 16%
1327 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.15 mg 16%
1328 Candies, bars, Mars Sweets 0.15 mg 16%
1329 Wonton wrapper (egg roll wrapper) Baked Products 0.15 mg 16%
1330 Cookie, fig bar Baked Products 0.15 mg 16%
1331 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.15 mg 16%
1332 Spices, dill weed, fresh Spices and Herbs 0.15 mg 16%
1333 Soup, pea, low sodium, water added Soups, Sauces and Gravies 0.15 mg 16%
1334 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 16%
1335 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 16%
1336 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.15 mg 16%
1337 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.15 mg 16%
1338 Butter tart, with raisins, homemade Baked Products 0.15 mg 16%
1339 Indian, bread, paratha, whole-wheat Baked Products 0.15 mg 16%
1340 Zwieback Babyfoods 0.14 mg 16%
1341 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 0.14 mg 16%
1342 Fast foods, side dish, hush puppies Fast Foods 0.14 mg 16%
1343 Cereal, ready to eat, Reese Puffs (Peanut butter), General Mills Breakfast cereals 0.14 mg 16%
1344 Cherry, sweet, canned, light syrup pack Fruits and fruit juices 0.14 mg 16%
1345 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.14 mg 16%
1346 Cereal, hot, cream of wheat, instant: original, dry Breakfast cereals 0.14 mg 16%
1347 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 0.14 mg 16%
1348 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 0.14 mg 16%
1349 Spinach, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 16%
1350 Candied, maraschino cherries, jar, drained Sweets 0.14 mg 16%

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