Vegetarian foods high in Copper (USDA SR Legacy)
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1201-1250 of 4066 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1201 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% |
| 1202 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.19 mg | 21% |
| 1203 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.19 mg | 21% |
| 1204 | Cookies, chocolate sandwich, with creme filling, reduced fat | Baked Products | 0.19 mg | 21% |
| 1205 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% |
| 1206 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% |
| 1207 | Chili, no beans, canned entree | Meals, Entrees, and Side Dishes | 0.19 mg | 21% |
| 1208 | Bread, french or vienna, whole wheat | Baked Products | 0.19 mg | 21% |
| 1209 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil | Snacks | 0.19 mg | 21% |
| 1210 | Bread, sticks, plain | Baked Products | 0.19 mg | 21% |
| 1211 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% |
| 1212 | Clif Z bar | Baby Foods | 0.19 mg | 21% |
| 1213 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% |
| 1214 | Bread, rye | Baked Products | 0.19 mg | 21% |
| 1215 | Beans, yellow, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.19 mg | 21% |
| 1216 | Beans, yellow, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.19 mg | 21% |
| 1217 | Snacks, tortilla chips, taco-flavor | Snacks | 0.19 mg | 21% |
| 1218 | Chokecherries, raw, pitted (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.19 mg | 21% |
| 1219 | Succotash, (corn and limas), raw | Vegetables and Vegetable Products | 0.19 mg | 21% |
| 1220 | Candies, NESTLE, 100 GRAND Bar | Sweets | 0.18 mg | 21% |
| 1221 | Rice and Wheat cereal bar | Snacks | 0.18 mg | 21% |
| 1222 | Bread, rice bran | Baked Products | 0.18 mg | 20% |
| 1223 | Pie, pecan, commercially prepared | Baked Products | 0.18 mg | 20% |
| 1224 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1225 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1226 | Candies, carob, unsweetened | Sweets | 0.18 mg | 20% |
| 1227 | Plantains, green, fried | Fruits and Fruit Juices | 0.18 mg | 20% |
| 1228 | Fungi, Cloud ears, dried | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1229 | Sweet potato, frozen, cooked, baked, without salt | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1230 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1231 | Sweet potato, frozen, cooked, baked, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1232 | Cookies, peanut butter, prepared from recipe | Baked Products | 0.18 mg | 20% |
| 1233 | Bread, rice bran, toasted | Baked Products | 0.18 mg | 20% |
| 1234 | Vital wheat gluten | Cereal Grains and Pasta | 0.18 mg | 20% |
| 1235 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.18 mg | 20% |
| 1236 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 0.18 mg | 20% |
| 1237 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 0.18 mg | 20% |
| 1238 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1239 | Peas, split, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.18 mg | 20% |
| 1240 | Peas, split, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.18 mg | 20% |
| 1241 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.18 mg | 20% |
| 1242 | Cookies, chocolate, made with rice cereal | Baked Products | 0.18 mg | 20% |
| 1243 | Lima beans, large, mature seeds, canned | Legumes and Legume Products | 0.18 mg | 20% |
| 1244 | Cookies, chocolate chip, refrigerated dough | Baked Products | 0.18 mg | 20% |
| 1245 | Plums, dried (prunes), stewed, with added sugar | Fruits and Fruit Juices | 0.18 mg | 20% |
| 1246 | Pears, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.18 mg | 20% |
| 1247 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.18 mg | 20% |
| 1248 | Candies, HERSHEY'S, ALMOND JOY BITES | Sweets | 0.18 mg | 20% |
| 1249 | Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats | Sweets | 0.18 mg | 20% |
| 1250 | Potato pancakes | Vegetables and Vegetable Products | 0.18 mg | 20% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free