Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1051–1100 of 3,433 foods

# Food Category Per 100 g % DV
1051 Cake, gingerbread, homemade Baked Products 0.20 mg 22%
1052 Leavening agent, cream of tartar Baked Products 0.20 mg 22%
1053 Salad dressing, ranch dressing, fat free Fats and Oils 0.20 mg 22%
1054 Cookie, graham cracker, chocolate-coated Baked Products 0.19 mg 22%
1055 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 0.19 mg 21%
1056 Candies, bars, Butterfinger Sweets 0.19 mg 21%
1057 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.19 mg 21%
1058 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.19 mg 21%
1059 Grains, quinoa, cooked Cereals, Grains and Pasta 0.19 mg 21%
1060 Granola bar, chewy, low fat Baked Products 0.19 mg 21%
1061 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.19 mg 21%
1062 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.19 mg 21%
1063 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.19 mg 21%
1064 Beet greens, raw Vegetables and Vegetable Products 0.19 mg 21%
1065 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 0.19 mg 21%
1066 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.19 mg 21%
1067 Soup, leek, dehydrated Soups, Sauces and Gravies 0.19 mg 21%
1068 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.19 mg 21%
1069 Avocado, raw, all commercial varieties Fruits and fruit juices 0.19 mg 21%
1070 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 21%
1071 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 21%
1072 Bamboo shoots, raw Vegetables and Vegetable Products 0.19 mg 21%
1073 Epazote, raw Vegetables and Vegetable Products 0.19 mg 21%
1074 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.19 mg 21%
1075 Rice, spanish rice mix, unprepared Mixed Dishes 0.19 mg 21%
1076 Grains, semolina Cereals, Grains and Pasta 0.19 mg 21%
1077 Agave, dried Vegetables and Vegetable Products 0.19 mg 21%
1078 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.19 mg 21%
1079 Asparagus, raw Vegetables and Vegetable Products 0.19 mg 21%
1080 Bread stick, plain Baked Products 0.19 mg 21%
1081 Cereal, ready to eat, Honey Bunches of Oats with almonds, Post Breakfast cereals 0.19 mg 21%
1082 Snacks, popcorn, microwave, butter flavour Snacks 0.19 mg 21%
1083 Chili without beans, canned Mixed Dishes 0.19 mg 21%
1084 Potato, boiled with skin, flesh Vegetables and Vegetable Products 0.19 mg 21%
1085 Cereal, ready to eat, Honey Nut O's, Selection Breakfast cereals 0.19 mg 21%
1086 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 0.19 mg 21%
1087 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.19 mg 21%
1088 Beans, yellow, boiled Legumes and Legume Products 0.19 mg 21%
1089 Cereal, ready to eat, Cinnamon Toast Crunch, General Mills Breakfast cereals 0.19 mg 21%
1090 Beans, yellow, boiled, salted Legumes and Legume Products 0.19 mg 21%
1091 Snacks, tortilla chips, taco Snacks 0.19 mg 21%
1092 Succotash, raw Vegetables and Vegetable Products 0.19 mg 21%
1093 Candies, bars, 100 Grand Sweets 0.18 mg 21%
1094 Cereal, hot, cream of wheat, quick, dry Breakfast cereals 0.18 mg 21%
1095 Bread, garlic, toasted Baked Products 0.18 mg 21%
1096 Bread, rice bran, gluten free Baked Products 0.18 mg 20%
1097 Bread, white with raisins, commercial Baked Products 0.18 mg 20%
1098 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.18 mg 20%
1099 Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post Breakfast cereals 0.18 mg 20%
1100 Pie, pecan, commercial Baked Products 0.18 mg 20%

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