Vegetarian foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1001–1050 of 4,066 foods

# Food Category Per 100 g % DV
1001 Bread, cracked-wheat Baked Products 0.22 mg 25%
1002 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.22 mg 25%
1003 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 0.22 mg 25%
1004 Sweeteners, tabletop, fructose, dry, powder Sweets 0.22 mg 25%
1005 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 0.22 mg 25%
1006 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 0.22 mg 25%
1007 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.22 mg 24%
1008 Cookies, chocolate sandwich, with creme filling, special dietary Baked Products 0.22 mg 24%
1009 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 0.22 mg 24%
1010 Nutritional supplement for people with diabetes, liquid Dairy and Egg Products 0.22 mg 24%
1011 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 0.22 mg 24%
1012 Babyfood, baked product, finger snacks cereal fortified Baby Foods 0.22 mg 24%
1013 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 0.22 mg 24%
1014 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 24%
1015 Candies, KIT KAT Wafer Bar Sweets 0.22 mg 24%
1016 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 24%
1017 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.22 mg 24%
1018 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.22 mg 24%
1019 Candies, fudge, vanilla with nuts Sweets 0.22 mg 24%
1020 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 0.22 mg 24%
1021 Snacks, granola bars, hard, peanut butter Snacks 0.22 mg 24%
1022 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.22 mg 24%
1023 Babyfood, cereal, high protein, prepared with whole milk Baby Foods 0.22 mg 24%
1024 Snacks, granola bar, QUAKER, DIPPS, all flavors Snacks 0.22 mg 24%
1025 Gooseberries, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.22 mg 24%
1026 Ice cream, light, soft serve, chocolate Dairy and Egg Products 0.22 mg 24%
1027 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.22 mg 24%
1028 Lotus root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 24%
1029 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 24%
1030 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.22 mg 24%
1031 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 24%
1032 Cereals, CREAM OF WHEAT, instant, dry Breakfast Cereals 0.22 mg 24%
1033 Beans, baked, canned, with pork Legumes and Legume Products 0.21 mg 24%
1034 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.21 mg 24%
1035 Bread, raisin, enriched, toasted Baked Products 0.21 mg 24%
1036 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.21 mg 24%
1037 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 0.21 mg 24%
1038 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 0.21 mg 24%
1039 Spelt, cooked Cereal Grains and Pasta 0.21 mg 24%
1040 Beans, baked, canned, with franks Legumes and Legume Products 0.21 mg 24%
1041 Crackers, standard snack-type, regular, low salt Baked Products 0.21 mg 24%
1042 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.21 mg 24%
1043 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.21 mg 24%
1044 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 0.21 mg 24%
1045 Rye flour, light Cereal Grains and Pasta 0.21 mg 24%
1046 Sapote, mamey, raw Fruits and Fruit Juices 0.21 mg 24%
1047 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.21 mg 24%
1048 Muffins, English, whole-wheat Baked Products 0.21 mg 24%
1049 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 0.21 mg 23%
1050 Cookies, chocolate chip sandwich, with creme filling Baked Products 0.21 mg 23%

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