Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 951–1000 of 3,433 foods

# Food Category Per 100 g % DV
951 Beans, baked, canned, with wieners Legumes and Legume Products 0.21 mg 24%
952 Babyfood, cereal, oat, with milk powder and fruit, dry Babyfoods 0.21 mg 24%
953 English muffin, whole wheat Baked Products 0.21 mg 24%
954 Pie, pecan, homemade Baked Products 0.21 mg 23%
955 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.21 mg 23%
956 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 23%
957 Beans, kidney, all types, boiled Legumes and Legume Products 0.21 mg 23%
958 Cereal, ready-to-eat, amaranth flakes Breakfast cereals 0.21 mg 23%
959 Cracker, cheese, reduced sodium Baked Products 0.21 mg 23%
960 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 0.21 mg 23%
961 Carissa (natalplum), raw Fruits and fruit juices 0.21 mg 23%
962 Candies, bars, 5th Avenue Sweets 0.21 mg 23%
963 Beans, navy, boiled, salted Legumes and Legume Products 0.21 mg 23%
964 Beans, navy, boiled Legumes and Legume Products 0.21 mg 23%
965 Cracker, wheat, low fat Baked Products 0.21 mg 23%
966 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 0.21 mg 23%
967 Grains, corn flour, masa, yellow, U.S. enriched Cereals, Grains and Pasta 0.21 mg 23%
968 Sweets, syrup, table blend, pancake with butter Sweets 0.21 mg 23%
969 Beans, black, mature seeds, boiled Legumes and Legume Products 0.21 mg 23%
970 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 0.21 mg 23%
971 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 0.21 mg 23%
972 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.21 mg 23%
973 Coffee substitute, cereal grain beverage, powder Beverages 0.21 mg 23%
974 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 0.21 mg 23%
975 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 0.21 mg 23%
976 Tofu, silken, soft Legumes and Legume Products 0.21 mg 23%
977 Durian, raw or frozen Fruits and fruit juices 0.21 mg 23%
978 Cake, chocolate, homemade, without icing (frosting) Baked Products 0.21 mg 23%
979 Beans, baked, canned, no salt added Legumes and Legume Products 0.21 mg 23%
980 Plant-based beverage, soy, unenriched, chocolate Beverages 0.21 mg 23%
981 Cereal, hot, cream of wheat, regular, dry Breakfast cereals 0.21 mg 23%
982 Date, domestic, natural and dry Fruits and fruit juices 0.21 mg 23%
983 Babyfood, cereal, rice, dry Babyfoods 0.20 mg 23%
984 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 0.20 mg 23%
985 Snacks, banana chips Snacks 0.20 mg 23%
986 Bread, protein (includes gluten), toasted Baked Products 0.20 mg 23%
987 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 23%
988 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 0.20 mg 23%
989 Ice cream cone, cake or wafer-type Baked Products 0.20 mg 23%
990 Prune, dehydrated (low moisture), cooked Fruits and fruit juices 0.20 mg 23%
991 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 0.20 mg 23%
992 Bread, wheat germ Baked Products 0.20 mg 23%
993 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.20 mg 23%
994 Egg, chicken, dried, whole Dairy and Egg Products 0.20 mg 23%
995 Dessert, frozen yogourt, chocolate, skim milk, with artificial sweetener Sweets 0.20 mg 23%
996 Tofu, silken, firm Legumes and Legume Products 0.20 mg 23%
997 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.20 mg 23%
998 Dessert, frozen yogourt, flavours not chocolate, skim milk, with artificial sweetener Sweets 0.20 mg 23%
999 Pasta, corn, dry Cereals, Grains and Pasta 0.20 mg 22%
1000 Bread, wheat germ, toasted Baked Products 0.20 mg 22%

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