Vegetarian foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 901–950 of 4,066 foods

# Food Category Per 100 g % DV
901 Snacks, corn-based, extruded, chips, unsalted Snacks 0.25 mg 28%
902 Corn bran, crude Cereal Grains and Pasta 0.25 mg 28%
903 Beans, great northern, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.25 mg 27%
904 Beans, great northern, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.25 mg 27%
905 Snacks, granola bites, mixed flavors Snacks 0.25 mg 27%
906 Couscous, dry Cereal Grains and Pasta 0.25 mg 27%
907 Snacks, crisped rice bar, almond Snacks 0.25 mg 27%
908 Snacks, potato chips, barbecue-flavor Snacks 0.25 mg 27%
909 Cake, gingerbread, dry mix Baked Products 0.25 mg 27%
910 Crackers, rusk toast Baked Products 0.24 mg 27%
911 Yeast extract spread Vegetables and Vegetable Products 0.24 mg 27%
912 Snack, Mixed Berry Bar Snacks 0.24 mg 27%
913 Cereals, CREAM OF RICE, dry Breakfast Cereals 0.24 mg 27%
914 Bread, crumbs, dry, grated, seasoned Baked Products 0.24 mg 27%
915 Mushrooms, oyster, raw Vegetables and Vegetable Products 0.24 mg 27%
916 Muffins, English, mixed-grain (includes granola) Baked Products 0.24 mg 27%
917 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 0.24 mg 27%
918 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.24 mg 27%
919 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.24 mg 27%
920 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.24 mg 27%
921 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.24 mg 27%
922 Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice Breakfast Cereals 0.24 mg 27%
923 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 0.24 mg 27%
924 Crackers, cheese, sandwich-type with cheese filling Baked Products 0.24 mg 27%
925 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 0.24 mg 27%
926 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 0.24 mg 27%
927 Spearmint, fresh Spices and Herbs 0.24 mg 27%
928 Cereals ready-to-eat, chocolate-flavored frosted puffed corn Breakfast Cereals 0.24 mg 27%
929 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.24 mg 27%
930 Candies, REESE'S Peanut Butter Cups Sweets 0.24 mg 27%
931 Rolls, dinner, whole-wheat Baked Products 0.24 mg 27%
932 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 0.24 mg 27%
933 Bread, stuffing, dry mix Baked Products 0.24 mg 26%
934 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.24 mg 26%
935 Cheese, mexican, queso cotija Dairy and Egg Products 0.24 mg 26%
936 Cookies, peanut butter sandwich, regular Baked Products 0.24 mg 26%
937 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.24 mg 26%
938 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.24 mg 26%
939 Bagels, multigrain Baked Products 0.24 mg 26%
940 Nuts, coconut cream, canned, sweetened Nut and Seed Products 0.24 mg 26%
941 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 26%
942 Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry Breakfast Cereals 0.23 mg 26%
943 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 26%
944 Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products 0.23 mg 26%
945 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.23 mg 26%
946 Eppaw, raw Vegetables and Vegetable Products 0.23 mg 26%
947 Snacks, potato chips, plain, salted Snacks 0.23 mg 26%
948 Snacks, granola bar, fruit-filled, nonfat Snacks 0.23 mg 26%
949 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 0.23 mg 26%
950 Beans, white, mature seeds, canned Legumes and Legume Products 0.23 mg 26%

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