Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 851–900 of 3,433 foods

# Food Category Per 100 g % DV
851 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 0.24 mg 26%
852 Nuts, coconut cream (liquid from grated meat), sweetened, canned Nuts and Seeds 0.24 mg 26%
853 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.23 mg 26%
854 Mushroom, canned, drained solids Vegetables and Vegetable Products 0.23 mg 26%
855 Beans, lima, dry, large, boiled Legumes and Legume Products 0.23 mg 26%
856 Fast foods, entree, chili con carne Fast Foods 0.23 mg 26%
857 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 0.23 mg 26%
858 Eppaw, raw Vegetables and Vegetable Products 0.23 mg 26%
859 Snacks, potato chips, plain, salted Snacks 0.23 mg 26%
860 Bread, multigrain, commercial Baked Products 0.23 mg 26%
861 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 0.23 mg 26%
862 Bread, whole wheat, commercial Baked Products 0.23 mg 26%
863 Bread, multigrain, commercial, reduced sodium Baked Products 0.23 mg 26%
864 Artichoke, canned Vegetables and Vegetable Products 0.23 mg 26%
865 Snacks, vegetable chips Snacks 0.23 mg 26%
866 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 0.23 mg 26%
867 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.23 mg 26%
868 Cereal, hot, oats, instant: cookies and cream, dry, Quaker Breakfast cereals 0.23 mg 26%
869 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.23 mg 26%
870 Lupins, boiled, salted Legumes and Legume Products 0.23 mg 26%
871 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.23 mg 26%
872 Cardoon, raw Vegetables and Vegetable Products 0.23 mg 26%
873 Lupins, boiled Legumes and Legume Products 0.23 mg 26%
874 Beans, cranberry (roman), boiled Legumes and Legume Products 0.23 mg 26%
875 Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker Breakfast cereals 0.23 mg 26%
876 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 0.23 mg 26%
877 Cracker, cheese, whole-grain Baked Products 0.23 mg 26%
878 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.23 mg 26%
879 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.23 mg 26%
880 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 0.23 mg 26%
881 Grains, rice flour, brown Cereals, Grains and Pasta 0.23 mg 26%
882 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 0.23 mg 26%
883 Cereal, ready to eat, Toasted Oat O's, President's Choice Breakfast cereals 0.23 mg 26%
884 Guava, common, raw Fruits and fruit juices 0.23 mg 26%
885 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 0.23 mg 26%
886 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 0.23 mg 25%
887 Cherries, tart, dried, sweetened Fruits and fruit juices 0.23 mg 25%
888 Indian, bread, chapati or roti, whole-wheat Baked Products 0.23 mg 25%
889 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.23 mg 25%
890 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 0.23 mg 25%
891 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 0.23 mg 25%
892 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 0.23 mg 25%
893 Snacks, popcorn, unpopped kernels Snacks 0.23 mg 25%
894 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.23 mg 25%
895 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.23 mg 25%
896 Cookie, chocolate chip, soft type, commercial Baked Products 0.23 mg 25%
897 Cracker, milk Baked Products 0.23 mg 25%
898 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 0.23 mg 25%
899 Snacks, multigrain chips, plain Snacks 0.23 mg 25%
900 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 0.23 mg 25%

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