Vegetarian foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 751–800 of 4,066 foods

# Food Category Per 100 g % DV
751 Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars Sweets 0.29 mg 33%
752 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 0.29 mg 33%
753 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.29 mg 32%
754 Bread, reduced-calorie, oat bran Baked Products 0.29 mg 32%
755 Mushrooms, white, stir-fried Vegetables and Vegetable Products 0.29 mg 32%
756 Bread, pita, whole-wheat Baked Products 0.29 mg 32%
757 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 0.29 mg 32%
758 Crackers, melba toast, plain Baked Products 0.29 mg 32%
759 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.29 mg 32%
760 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.29 mg 32%
761 Crackers, melba toast, plain, without salt Baked Products 0.29 mg 32%
762 Pasta, dry, enriched Cereal Grains and Pasta 0.29 mg 32%
763 Pasta, dry, unenriched Cereal Grains and Pasta 0.29 mg 32%
764 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.29 mg 32%
765 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.29 mg 32%
766 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.29 mg 32%
767 Bread, pumpernickel Baked Products 0.29 mg 32%
768 Figs, dried, uncooked Fruits and Fruit Juices 0.29 mg 32%
769 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 0.29 mg 32%
770 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 0.29 mg 32%
771 Rolls, pumpernickel Baked Products 0.29 mg 32%
772 Beverages, Cocoa mix, powder Beverages 0.29 mg 32%
773 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.29 mg 32%
774 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.29 mg 32%
775 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.29 mg 32%
776 Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut Snacks 0.28 mg 32%
777 Pancakes, whole wheat, dry mix, incomplete Baked Products 0.28 mg 32%
778 Seaweed, wakame, raw Vegetables and Vegetable Products 0.28 mg 32%
779 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.28 mg 32%
780 Sorghum grain Cereal Grains and Pasta 0.28 mg 32%
781 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.28 mg 32%
782 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.28 mg 31%
783 Bread, multi-grain (includes whole-grain) Baked Products 0.28 mg 31%
784 Plums, dried (prunes), uncooked Fruits and Fruit Juices 0.28 mg 31%
785 Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Baked Products 0.28 mg 31%
786 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 0.28 mg 31%
787 Snacks, taro chips Snacks 0.28 mg 31%
788 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.28 mg 31%
789 Snacks, granola bars, soft, uncoated, raisin Snacks 0.28 mg 31%
790 Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry Breakfast Cereals 0.28 mg 31%
791 Bread, whole-wheat, prepared from recipe, toasted Baked Products 0.28 mg 31%
792 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.28 mg 31%
793 Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains and Pasta 0.28 mg 31%
794 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain Breakfast Cereals 0.28 mg 31%
795 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.28 mg 31%
796 Cookies, brownies, dry mix, regular Baked Products 0.28 mg 31%
797 Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Sweets 0.28 mg 31%
798 Crackers, wheat, regular Baked Products 0.27 mg 30%
799 Nuts, ginkgo nuts, raw Nut and Seed Products 0.27 mg 30%
800 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.27 mg 30%

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