Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 551–600 of 3,433 foods

# Food Category Per 100 g % DV
551 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.35 mg 39%
552 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.35 mg 39%
553 Turnip greens, raw Vegetables and Vegetable Products 0.35 mg 39%
554 Seeds, lotus seeds, dried Nuts and Seeds 0.35 mg 39%
555 Cracker, matzo, whole-wheat Baked Products 0.35 mg 39%
556 Granola bar, crunchy, fruit and/or nut Baked Products 0.35 mg 39%
557 Sweets, syrups, chocolate, fudge-type Sweets 0.35 mg 39%
558 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 0.35 mg 38%
559 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 0.34 mg 38%
560 Candies, bars, MILKY WAY Dark Bar Sweets 0.34 mg 38%
561 Candies, M&M's, plain chocolate candies Sweets 0.34 mg 38%
562 Grains, barley flour Cereals, Grains and Pasta 0.34 mg 38%
563 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 0.34 mg 38%
564 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.34 mg 38%
565 Radicchio, raw Vegetables and Vegetable Products 0.34 mg 38%
566 Beans, hyacinth, boiled Legumes and Legume Products 0.34 mg 38%
567 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 0.34 mg 38%
568 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.34 mg 38%
569 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 0.34 mg 38%
570 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 0.34 mg 38%
571 Spices, cinnamon, ground Spices and Herbs 0.34 mg 38%
572 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 0.34 mg 38%
573 Granola bar, crunchy, plain Baked Products 0.34 mg 37%
574 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.34 mg 37%
575 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.34 mg 37%
576 Cookie, chocolate sandwich, extra cream filling Baked Products 0.34 mg 37%
577 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.34 mg 37%
578 Grains, bulgur, dry Cereals, Grains and Pasta 0.34 mg 37%
579 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.33 mg 37%
580 Cookie, chocolate sandwich, cream filling, regular Baked Products 0.33 mg 37%
581 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 0.33 mg 37%
582 Tea, instant, unsweetened, lemon flavour, powder Beverages 0.33 mg 37%
583 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.33 mg 37%
584 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.33 mg 37%
585 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.33 mg 37%
586 Babyfood, cereal, mixed grain, dry Babyfoods 0.33 mg 37%
587 Muffin, oat bran (wheat free-product) Baked Products 0.33 mg 37%
588 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 0.33 mg 37%
589 Candies, fudge, chocolate, homemade Sweets 0.33 mg 37%
590 Peppermint, fresh Spices and Herbs 0.33 mg 37%
591 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 0.33 mg 37%
592 Spices, saffron Spices and Herbs 0.33 mg 36%
593 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.33 mg 36%
594 Granola bar, chewy, chocolate chip Baked Products 0.33 mg 36%
595 Soup, tomato, dehydrated Soups, Sauces and Gravies 0.33 mg 36%
596 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 36%
597 Cracker, standard snack-type, sandwich with peanut butter Baked Products 0.32 mg 36%
598 Cookie, chocolate chip, commercial, regular, higher fat Baked Products 0.32 mg 36%
599 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.32 mg 36%
600 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.32 mg 36%

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