Vegetarian foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 5751–5800 of 7,819 foods

# Food Category Per 100 g % DV Source
5751 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5752 Yardlong bean, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5753 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5754 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5755 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5756 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5757 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5758 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5759 Strawberries, raw Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5760 Pummelo, raw Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5761 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.05 mg 5% USDA_SR
5762 Fast foods, breakfast, french toast with butter Fast Foods 0.05 mg 5% CNF
5763 Hot chocolate, mix, powder, prepared with water Beverages 0.05 mg 5% CNF
5764 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% CNF
5765 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
5766 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 0.05 mg 5% CNF
5767 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.05 mg 5% CNF
5768 Lettuce, cos or romaine Vegetables and Vegetable Products 0.05 mg 5% CNF
5769 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
5770 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.05 mg 5% CNF
5771 Strawberry, raw Fruits and fruit juices 0.05 mg 5% CNF
5772 Pummelo, raw Fruits and fruit juices 0.05 mg 5% CNF
5773 Pear, canned halves, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 5% CNF
5774 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.05 mg 5% CNF
5775 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 5% CNF
5776 Egg, chicken, whole, cooked, scrambled or omelet Dairy and Egg Products 0.05 mg 5% CNF
5777 Mushroom, king oyster Vegetables and Vegetable Products 0.05 mg 5% USDA_FF
5778 Onions, white, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_FF
5779 Cheese, swiss Dairy and Egg Products 0.05 mg 5% USDA_FF
5780 Cheese, swiss Dairy and Egg Products 0.05 mg 5% USDA_FF
5781 Pie, fried pies, lemon Baked Products 0.05 mg 5% USDA_SR
5782 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.05 mg 5% USDA_SR
5783 Babyfood, vegetables, carrots, junior Baby Foods 0.05 mg 5% USDA_SR
5784 Pie, fried pies, cherry Baked Products 0.05 mg 5% USDA_SR
5785 Grapefruit, raw, pink and red and white, all areas Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5786 Pie, fried pies, fruit Baked Products 0.05 mg 5% USDA_SR
5787 Cheese, swiss Dairy and Egg Products 0.05 mg 5% USDA_SR
5788 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5789 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5790 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5791 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5792 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5793 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5794 Sugars, brown Sweets 0.05 mg 5% USDA_SR
5795 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5796 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.05 mg 5% USDA_SR
5797 Babyfood, dessert, jarred, fruit Babyfoods 0.05 mg 5% CNF
5798 Soup, tomato, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.05 mg 5% CNF
5799 Yogourt, with crunchy granola/cereal topping Dairy and Egg Products 0.05 mg 5% CNF
5800 Zucchini, battered and fried Mixed Dishes 0.05 mg 5% CNF

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