Vegetarian foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 501–550 of 3,433 foods

# Food Category Per 100 g % DV
501 Beans, navy, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.39 mg 43%
502 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 0.39 mg 43%
503 Cookie, brownie, homemade Baked Products 0.39 mg 43%
504 Nuts, Chinese chestnuts, roasted Nuts and Seeds 0.39 mg 43%
505 Cookie, chocolate chip, homemade, made with butter Baked Products 0.39 mg 43%
506 Basil, fresh Spices and Herbs 0.39 mg 43%
507 Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker Breakfast cereals 0.39 mg 43%
508 Spices, cardamom, ground Spices and Herbs 0.38 mg 43%
509 Cookie, chocolate chip, homemade, made with margarine Baked Products 0.38 mg 43%
510 Snacks, rice cakes, brown rice, buckwheat Snacks 0.38 mg 42%
511 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.38 mg 42%
512 Beans, navy, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 42%
513 Soybean, curd cheese Legumes and Legume Products 0.38 mg 42%
514 Cereal, ready to eat, Wheat Squares, Organics, President's Choice Breakfast cereals 0.38 mg 42%
515 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.38 mg 42%
516 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 0.38 mg 42%
517 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 0.38 mg 42%
518 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 0.38 mg 42%
519 Capers, canned Spices and Herbs 0.37 mg 42%
520 Spices, pepper, red or cayenne Spices and Herbs 0.37 mg 41%
521 Cookie, molasses Baked Products 0.37 mg 41%
522 Candies, milk chocolate coated raisins Sweets 0.37 mg 41%
523 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 0.37 mg 41%
524 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 0.37 mg 41%
525 Mushroom, white, microwaved Vegetables and Vegetable Products 0.37 mg 41%
526 Carrot, dehydrated Vegetables and Vegetable Products 0.37 mg 41%
527 Granola bar, chewy, fruit and/or nut Baked Products 0.37 mg 41%
528 Spices, cloves, ground Spices and Herbs 0.37 mg 41%
529 Candies, truffles, homemade Sweets 0.37 mg 41%
530 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 0.37 mg 41%
531 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 0.36 mg 41%
532 Cookie, butter or sugar, with chocolate icing or filling Baked Products 0.36 mg 41%
533 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 0.36 mg 40%
534 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.36 mg 40%
535 Raisin, golden seedless Fruits and fruit juices 0.36 mg 40%
536 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.36 mg 40%
537 Grains, wheat, hard white Cereals, Grains and Pasta 0.36 mg 40%
538 Date, medjool Fruits and fruit juices 0.36 mg 40%
539 Candies, bars, Nestle Crunch Sweets 0.36 mg 40%
540 Tomato products, canned paste, with salt Vegetables and Vegetable Products 0.36 mg 40%
541 Cereal, ready to eat, Shreddies, Post Breakfast cereals 0.36 mg 40%
542 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 0.36 mg 40%
543 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 0.36 mg 40%
544 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.36 mg 40%
545 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 0.35 mg 39%
546 Candies, bars, Oh Henry! Sweets 0.35 mg 39%
547 Soup, onion, dehydrated Soups, Sauces and Gravies 0.35 mg 39%
548 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 0.35 mg 39%
549 Babyfood, snack, biscuit, rice Babyfoods 0.35 mg 39%
550 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.35 mg 39%

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