Vegetarian foods high in Carbohydrates

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 7401-7450 of 8431 foods.

# Food Category Per 100 g % DV Source
7401 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 4.47 g 2% USDA_SR
7402 Milk, low sodium, fluid Dairy and Egg Products 4.46 g 2% USDA_SR
7403 Milk, fluid, goat, enriched, whole Dairy and Egg Products 4.45 g 2% CNF
7404 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% CNF
7405 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 4.45 g 2% CNF
7406 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% CNF
7407 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% USDA_SR
7408 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% USDA_SR
7409 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 4.45 g 2% USDA_SR
7410 Meatless, luncheon slices Legumes and Legume Products 4.44 g 2% CNF
7411 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 4.44 g 2% CNF
7412 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 4.44 g 2% CNF
7413 Luncheon slices, meatless Legumes and Legume Products 4.44 g 2% USDA_SR
7414 Mushrooms, portabella, grilled Vegetables and Vegetable Products 4.44 g 2% USDA_SR
7415 Mushrooms, portabella, exposed to ultraviolet light, grilled Vegetables and Vegetable Products 4.44 g 2% USDA_SR
7416 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 4.44 g 2% USDA_FF
7417 Kale, raw Vegetables and Vegetable Products 4.42 g 2% USDA_FF
7418 Cream, cereal (half and half), 10% M.F. Dairy and Egg Products 4.42 g 2% CNF
7419 Kale, raw Vegetables and Vegetable Products 4.42 g 2% USDA_SR
7420 Soup, mushroom, dehydrated, water added Soups, Sauces and Gravies 4.40 g 2% CNF
7421 Tofu, hard, prepared with nigari Legumes and Legume Products 4.39 g 2% USDA_SR
7422 Squash, summer, yellow, includes skin, raw Vegetables and Vegetable Products 4.39 g 2% USDA_FF
7423 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.38 g 2% USDA_SR
7424 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 4.38 g 2% CNF
7425 Tofu, salted and fermented (fuyu) Legumes and Legume Products 4.38 g 2% USDA_SR
7426 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 4.37 g 2% CNF
7427 Turnip greens, boiled, drained Vegetables and Vegetable Products 4.36 g 2% CNF
7428 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 4.36 g 2% CNF
7429 Soup, cream, broccoli, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 4.36 g 2% CNF
7430 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.36 g 2% USDA_SR
7431 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.36 g 2% USDA_SR
7432 Chives, raw Vegetables and Vegetable Products 4.35 g 2% CNF
7433 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 4.35 g 2% CNF
7434 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 4.35 g 2% CNF
7435 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 4.35 g 2% CNF
7436 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 4.35 g 2% CNF
7437 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 4.35 g 2% USDA_SR
7438 Chives, raw Vegetables and Vegetable Products 4.35 g 2% USDA_SR
7439 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.35 g 2% USDA_SR
7440 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 4.35 g 2% USDA_SR
7441 Margarine-like, vegetable oil spread, fat-free, tub Fats and Oils 4.34 g 2% USDA_SR
7442 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 4.33 g 2% USDA_FF
7443 Beet greens, raw Vegetables and Vegetable Products 4.33 g 2% CNF
7444 Alcohol, cocktail, margarita Beverages 4.33 g 2% CNF
7445 Beet greens, raw Vegetables and Vegetable Products 4.33 g 2% USDA_SR
7446 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 4.32 g 2% USDA_FF
7447 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 4.32 g 2% CNF
7448 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 4.32 g 2% CNF
7449 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 4.32 g 2% CNF
7450 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 4.32 g 2% CNF

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Dietary Fiber Total Sugars Cholesterol

Build a recipe with these ingredients

Try Nutrifax free