Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 4751–4800 of 13,418 foods

# Food Category Per 100 g % DV Source
4751 Orange, florida, raw Fruits and fruit juices 43.00 mg 3% CNF
4752 Orange, california, navel, raw Fruits and fruit juices 43.00 mg 3% CNF
4753 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 43.00 mg 3% CNF
4754 Goose, domesticated, liver, raw Poultry Products 43.00 mg 3% CNF
4755 Flour, oat, whole grain Cereal Grains and Pasta 42.81 mg 3% USDA_FF
4756 Lettuce, leaf, red, raw Vegetables and Vegetable Products 42.59 mg 3% USDA_FF
4757 Carrots, baby, raw Vegetables and Vegetable Products 42.23 mg 3% USDA_FF
4758 Rutabaga, peeled, raw Vegetables and Vegetable Products 42.00 mg 3% USDA_FF
4759 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 42.00 mg 3% USDA_SR
4760 Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 42.00 mg 3% USDA_SR
4761 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 42.00 mg 3% USDA_SR
4762 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 42.00 mg 3% USDA_SR
4763 Mollusks, scallop, mixed species, cooked, breaded and fried Finfish and Shellfish Products 42.00 mg 3% USDA_SR
4764 Bread, french or vienna, whole wheat Baked Products 42.00 mg 3% USDA_SR
4765 Kielbasa, fully cooked, grilled Sausages and Luncheon Meats 42.00 mg 3% USDA_SR
4766 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 42.00 mg 3% USDA_SR
4767 Cake, sponge, prepared from recipe Baked Products 42.00 mg 3% USDA_SR
4768 Beverages, Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium Beverages 42.00 mg 3% USDA_SR
4769 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 42.00 mg 3% USDA_SR
4770 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate Baby Foods 42.00 mg 3% USDA_SR
4771 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, ready-to-feed Baby Foods 42.00 mg 3% USDA_SR
4772 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4773 Brussels sprouts, raw Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4774 Corn bran, crude Cereal Grains and Pasta 42.00 mg 3% USDA_SR
4775 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4776 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4777 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4778 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4779 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4780 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4781 Snacks, granola bar, with coconut, chocolate coated Snacks 42.00 mg 3% USDA_SR
4782 Restaurant, family style, shrimp, breaded and fried Restaurant Foods 42.00 mg 3% USDA_SR
4783 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4784 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4785 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4786 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4787 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4788 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
4789 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 42.00 mg 3% USDA_SR
4790 Restaurant, Latino, black bean soup Restaurant Foods 42.00 mg 3% USDA_SR
4791 Fish, salmon, king (chinook), raw (Alaska Native) American Indian/Alaska Native Foods 42.00 mg 3% USDA_SR
4792 Nance, canned, syrup, drained Fruits and Fruit Juices 42.00 mg 3% USDA_SR
4793 Chicken, meatless, breaded, fried Legumes and Legume Products 42.00 mg 3% USDA_SR
4794 Candies, fudge, peanut butter, prepared-from-recipe Sweets 42.00 mg 3% USDA_SR
4795 Bread, sprouted wheat, commercial Baked Products 42.00 mg 3% CNF
4796 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 42.00 mg 3% CNF
4797 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 42.00 mg 3% CNF
4798 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3% CNF
4799 Snacks, SUNCHIPS, French Onion flavour Snacks 42.00 mg 3% CNF
4800 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF

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