Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 4701–4750 of 13,418 foods

# Food Category Per 100 g % DV Source
4701 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 43.00 mg 3% USDA_SR
4702 Nuts, cashew nuts, oil roasted, with salt added Nut and Seed Products 43.00 mg 3% USDA_SR
4703 Taro, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4704 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 43.00 mg 3% USDA_SR
4705 Snacks, pork skins, barbecue-flavor Snacks 43.00 mg 3% USDA_SR
4706 Candies, praline, prepared-from-recipe Sweets 43.00 mg 3% USDA_SR
4707 Beef, variety meats and by-products, brain, raw Beef Products 43.00 mg 3% USDA_SR
4708 Rutabagas, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4709 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4710 Mushrooms, morel, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4711 Plums, dried (prunes), uncooked Fruits and Fruit Juices 43.00 mg 3% USDA_SR
4712 CRACKER BARREL, farm raised catfish platter Restaurant Foods 43.00 mg 3% USDA_SR
4713 CRACKER BARREL, country fried shrimp platter Restaurant Foods 43.00 mg 3% USDA_SR
4714 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 43.00 mg 3% USDA_SR
4715 Snacks, popcorn, caramel-coated, without peanuts Snacks 43.00 mg 3% USDA_SR
4716 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 43.00 mg 3% CNF
4717 Deli-meat, salami (Hungarian), pork and beef, cooked Sausages and Luncheon meats 43.00 mg 3% CNF
4718 Salad, grape and apple with yogourt and candied walnuts Fast Foods 43.00 mg 3% CNF
4719 Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed Legumes and Legume Products 43.00 mg 3% CNF
4720 Mushroom, morel, raw Vegetables and Vegetable Products 43.00 mg 3% CNF
4721 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 43.00 mg 3% CNF
4722 Cabbage, napa, raw Vegetables and Vegetable Products 43.00 mg 3% CNF
4723 Candies, praline, homemade Sweets 43.00 mg 3% CNF
4724 Tofu, silken, light, extra firm Legumes and Legume Products 43.00 mg 3% CNF
4725 Cake, pound, commercial, fat free Baked Products 43.00 mg 3% CNF
4726 Sauce, fish, ready-to-serve Soups, Sauces and Gravies 43.00 mg 3% CNF
4727 Fast foods, sandwiches and burgers, hamburger, regular, double patty, with condiments Fast Foods 43.00 mg 3% CNF
4728 Fast foods, mexican, burrito with beef and chili peppers Fast Foods 43.00 mg 3% CNF
4729 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 43.00 mg 3% CNF
4730 Snacks, pork skins, barbecue Snacks 43.00 mg 3% CNF
4731 Snacks, popcorn, caramel-coated, without peanuts Snacks 43.00 mg 3% CNF
4732 Cracker, melba toast, wheat Baked Products 43.00 mg 3% CNF
4733 Cookie, chocolate chip, dry mix, unprepared Baked Products 43.00 mg 3% CNF
4734 Cookie, animal crackers (arrowroot, social tea) Baked Products 43.00 mg 3% CNF
4735 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 43.00 mg 3% CNF
4736 Peas, pigeon (red gram), boiled Legumes and Legume Products 43.00 mg 3% CNF
4737 Fish, trout, mixed species, raw Finfish and Shellfish Products 43.00 mg 3% CNF
4738 Fish, pompano, florida, baked or broiled Finfish and Shellfish Products 43.00 mg 3% CNF
4739 Beef, brain, raw Beef Products 43.00 mg 3% CNF
4740 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 43.00 mg 3% CNF
4741 Nuts, cashew butter, plain Nuts and Seeds 43.00 mg 3% CNF
4742 Nuts, cashew nuts, oil roasted Nuts and Seeds 43.00 mg 3% CNF
4743 Nuts, acorn flour, full-fat Nuts and Seeds 43.00 mg 3% CNF
4744 Rutabaga (swede), raw Vegetables and Vegetable Products 43.00 mg 3% CNF
4745 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 43.00 mg 3% CNF
4746 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 43.00 mg 3% CNF
4747 Taro, raw Vegetables and Vegetable Products 43.00 mg 3% CNF
4748 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 43.00 mg 3% CNF
4749 Celeriac, raw Vegetables and Vegetable Products 43.00 mg 3% CNF
4750 Prune, dried, uncooked Fruits and fruit juices 43.00 mg 3% CNF

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