Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 4351–4400 of 13,418 foods

# Food Category Per 100 g % DV Source
4351 Cookies, vanilla wafers, lower fat Baked Products 48.00 mg 4% USDA_SR
4352 Cake, cherry fudge with chocolate frosting Baked Products 48.00 mg 4% USDA_SR
4353 Bologna, pork and turkey, lite Sausages and Luncheon Meats 48.00 mg 4% USDA_SR
4354 Turkey, ground, 85% lean, 15% fat, patties, broiled Poultry Products 48.00 mg 4% USDA_SR
4355 Lentils, pink or red, raw Legumes and Legume Products 48.00 mg 4% USDA_SR
4356 Fish, whiting, mixed species, raw Finfish and Shellfish Products 48.00 mg 4% USDA_SR
4357 Butter, light, stick, with salt Fats and Oils 48.00 mg 4% USDA_SR
4358 McDONALD'S, Bacon Ranch Salad with Grilled Chicken Fast Foods 48.00 mg 4% USDA_SR
4359 Butter, light, stick, without salt Fats and Oils 48.00 mg 4% USDA_SR
4360 Egg, whole, cooked, omelet Dairy and Egg Products 48.00 mg 4% USDA_SR
4361 Bratwurst, pork, beef, link Sausages and Luncheon Meats 48.00 mg 4% USDA_SR
4362 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4363 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4364 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4365 Broccoli, stalks, raw Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4366 Broccoli, flower clusters, raw Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4367 Broccoli, leaves, raw Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4368 Squash, winter, butternut, raw Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4369 Salad dressing, caesar dressing, regular Fats and Oils 48.00 mg 4% USDA_SR
4370 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4371 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 48.00 mg 4% USDA_SR
4372 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried Pork Products 48.00 mg 4% USDA_SR
4373 Van's, Gluten Free, Totally Original Waffles Baked Products 48.00 mg 4% USDA_SR
4374 Heinz, Weight Watcher, Chocolate Eclair, frozen Baked Products 48.00 mg 4% USDA_SR
4375 Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried Pork Products 48.00 mg 4% USDA_SR
4376 Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker Breakfast cereals 48.00 mg 4% CNF
4377 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 48.00 mg 4% CNF
4378 Broccoli, leaves, raw Vegetables and Vegetable Products 48.00 mg 4% CNF
4379 Broccoli, stalks, raw Vegetables and Vegetable Products 48.00 mg 4% CNF
4380 Broccoli, flower clusters, raw Vegetables and Vegetable Products 48.00 mg 4% CNF
4381 Deli-meat, Bologna (baloney), reduced fat Sausages and Luncheon meats 48.00 mg 4% CNF
4382 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 48.00 mg 4% CNF
4383 Salad dressing, caesar dressing, regular Fats and Oils 48.00 mg 4% CNF
4384 Butter, light, unsalted Dairy and Egg Products 48.00 mg 4% CNF
4385 Butter, light, salted Dairy and Egg Products 48.00 mg 4% CNF
4386 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 48.00 mg 4% CNF
4387 Cereal, ready to eat, Muesli: organic, Jordans Breakfast cereals 48.00 mg 4% CNF
4388 Lentils, pink, raw Legumes and Legume Products 48.00 mg 4% CNF
4389 Grains, barley, malt, dry Cereals, Grains and Pasta 48.00 mg 4% CNF
4390 Cookie, vanilla wafer, 12 to 17% fat Baked Products 48.00 mg 4% CNF
4391 Cake, cherry fudge with chocolate icing (frosting) Baked Products 48.00 mg 4% CNF
4392 Beans, baked, canned, with wieners Legumes and Legume Products 48.00 mg 4% CNF
4393 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 48.00 mg 4% CNF
4394 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 48.00 mg 4% CNF
4395 Cabbage, boiled, drained Vegetables and Vegetable Products 48.00 mg 4% CNF
4396 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 48.00 mg 4% CNF
4397 Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried Pork Products 48.00 mg 4% CNF
4398 Cereal, ready to eat, Blueberry Muesli with Almonds, Nature's Path Breakfast cereals 48.00 mg 4% CNF
4399 Sausage, Brotwurst, pork, beef, with nonfat dry milk Sausages and Luncheon meats 48.00 mg 4% CNF
4400 Soup, beef noodle, dehydrated Soups, Sauces and Gravies 48.00 mg 4% CNF

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