Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 4151–4200 of 13,418 foods

# Food Category Per 100 g % DV Source
4151 Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 52.00 mg 4% USDA_SR
4152 Fast foods, burrito, with beans Fast Foods 52.00 mg 4% USDA_SR
4153 Beverages, grape drink, canned Beverages 52.00 mg 4% USDA_SR
4154 Seeds, pumpkin and squash seed kernels, roasted, without salt Nut and Seed Products 52.00 mg 4% USDA_SR
4155 Onions, young green, tops only Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
4156 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
4157 Seeds, pumpkin and squash seed kernels, roasted, with salt added Nut and Seed Products 52.00 mg 4% USDA_SR
4158 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 52.00 mg 4% USDA_SR
4159 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 52.00 mg 4% USDA_SR
4160 Puddings, tapioca, ready-to-eat, fat free Sweets 52.00 mg 4% USDA_SR
4161 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
4162 Endive, raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
4163 Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour Baked Products 52.00 mg 4% USDA_SR
4164 Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style Baked Products 52.00 mg 4% USDA_SR
4165 Frybread, made with lard (Apache) American Indian/Alaska Native Foods 52.00 mg 4% USDA_SR
4166 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
4167 Cereal, ready to eat, Agave Sunflower Seeds Granola, Nature's Path Breakfast cereals 52.00 mg 4% CNF
4168 Snacks, vegetable chips Snacks 52.00 mg 4% CNF
4169 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4% CNF
4170 Frybread, made with lard Baked Products 52.00 mg 4% CNF
4171 Burrito, bean and cheese, frozen Mixed Dishes 52.00 mg 4% CNF
4172 Dessert, pudding, tapioca, ready-to-eat, fat free Sweets 52.00 mg 4% CNF
4173 Onion, young green, tops only Vegetables and Vegetable Products 52.00 mg 4% CNF
4174 Olive, pickled, canned or bottled, green Fruits and fruit juices 52.00 mg 4% CNF
4175 Cereal, ready to eat, Bran Flakes, too good to be true, President's Choice Breakfast cereals 52.00 mg 4% CNF
4176 Cereal, ready to eat, Muesli: supreme, Jordans Breakfast cereals 52.00 mg 4% CNF
4177 Fast foods, mexican, burrito with beans Fast Foods 52.00 mg 4% CNF
4178 Bread, French or Vienna (also sourdough) Baked Products 52.00 mg 4% CNF
4179 Beans, pink, boiled, salted Legumes and Legume Products 52.00 mg 4% CNF
4180 Beans, pink, boiled Legumes and Legume Products 52.00 mg 4% CNF
4181 Fish, carp, baked or broiled Finfish and Shellfish Products 52.00 mg 4% CNF
4182 Drink, orange flavour, vitamin C added, powder, water added Beverages 52.00 mg 4% CNF
4183 Juice drink, grape, vitamin C added, canned Beverages 52.00 mg 4% CNF
4184 Seeds, pumpkin and squash seed kernels, roasted, salted Nuts and Seeds 52.00 mg 4% CNF
4185 Seeds, pumpkin and squash seed kernels, roasted Nuts and Seeds 52.00 mg 4% CNF
4186 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 52.00 mg 4% CNF
4187 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 52.00 mg 4% CNF
4188 Cereal, ready to eat, Raisin Bran, Post Breakfast cereals 52.00 mg 4% CNF
4189 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 52.00 mg 4% CNF
4190 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 52.00 mg 4% CNF
4191 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 52.00 mg 4% CNF
4192 Leeks, bulb and greens, root removed, raw Vegetables and Vegetable Products 51.41 mg 4% USDA_FF
4193 Oats, whole grain, steel cut Cereal Grains and Pasta 51.34 mg 4% USDA_FF
4194 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 51.00 mg 4% USDA_FF
4195 Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Finfish and Shellfish Products 51.00 mg 4% USDA_SR
4196 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 51.00 mg 4% USDA_SR
4197 Fish, scup, cooked, dry heat Finfish and Shellfish Products 51.00 mg 4% USDA_SR
4198 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 51.00 mg 4% USDA_SR
4199 Fish, milkfish, raw Finfish and Shellfish Products 51.00 mg 4% USDA_SR
4200 Cake, cheesecake, commercially prepared Baked Products 51.00 mg 4% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style