Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 3951–4000 of 13,418 foods

# Food Category Per 100 g % DV Source
3951 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 56.00 mg 4% CNF
3952 Grains, rye flour, dark Cereals, Grains and Pasta 56.00 mg 4% CNF
3953 Snacks, corn-based, extruded, puffs or twists, cheese Snacks 56.00 mg 4% CNF
3954 Pie, lemon meringue, commercial Baked Products 56.00 mg 4% CNF
3955 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 56.00 mg 4% CNF
3956 Mollusks, oyster, eastern (blue point), farmed, baked or broiled Finfish and Shellfish Products 56.00 mg 4% CNF
3957 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 56.00 mg 4% CNF
3958 Prickly pear, raw Fruits and fruit juices 56.00 mg 4% CNF
3959 Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post Breakfast cereals 56.00 mg 4% CNF
3960 Deli-meat, chicken, cooked, sliced Sausages and Luncheon meats 56.00 mg 4% CNF
3961 Flour, chestnut Nut and Seed Products 55.81 mg 4% USDA_FF
3962 Beans, pinto, canned, sodium added, drained and rinsed Legumes and Legume Products 55.23 mg 4% USDA_FF
3963 Egg, whole, raw, frozen, pasteurized Dairy and Egg Products 55.00 mg 4% USDA_FF
3964 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 55.00 mg 4% USDA_SR
3965 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 55.00 mg 4% USDA_SR
3966 Sausage, turkey, breakfast links, mild, raw Sausages and Luncheon Meats 55.00 mg 4% USDA_SR
3967 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 55.00 mg 4% USDA_SR
3968 Currants, european black, raw Fruits and Fruit Juices 55.00 mg 4% USDA_SR
3969 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 55.00 mg 4% USDA_SR
3970 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 55.00 mg 4% USDA_SR
3971 Babyfood, meat, chicken, junior Baby Foods 55.00 mg 4% USDA_SR
3972 McDONALD'S, Sausage Biscuit Fast Foods 55.00 mg 4% USDA_SR
3973 Fish, trout, mixed species, cooked, dry heat Finfish and Shellfish Products 55.00 mg 4% USDA_SR
3974 Barbecue loaf, pork, beef Sausages and Luncheon Meats 55.00 mg 4% USDA_SR
3975 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 55.00 mg 4% USDA_SR
3976 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, ready-to-feed, with ARA and DHA Baby Foods 55.00 mg 4% USDA_SR
3977 Babyfood, dessert, custard pudding, vanilla, strained Baby Foods 55.00 mg 4% USDA_SR
3978 Egg, whole, raw, frozen, salted, pasteurized Dairy and Egg Products 55.00 mg 4% USDA_SR
3979 ARBY'S, roast beef sandwich, classic Fast Foods 55.00 mg 4% USDA_SR
3980 Fast foods, roast beef sandwich, plain Fast Foods 55.00 mg 4% USDA_SR
3981 KFC, biscuit Fast Foods 55.00 mg 4% USDA_SR
3982 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 55.00 mg 4% USDA_SR
3983 Beans, snap, green, microwaved Vegetables and Vegetable Products 55.00 mg 4% USDA_SR
3984 Vermicelli, made from soy Legumes and Legume Products 55.00 mg 4% USDA_SR
3985 Oat flour, partially debranned Cereal Grains and Pasta 55.00 mg 4% USDA_SR
3986 Gelatins, dry powder, unsweetened Sweets 55.00 mg 4% USDA_SR
3987 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 55.00 mg 4% USDA_SR
3988 Babyfood, cereal, brown rice, dry, instant Baby Foods 55.00 mg 4% USDA_SR
3989 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 55.00 mg 4% USDA_SR
3990 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 55.00 mg 4% USDA_SR
3991 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 55.00 mg 4% USDA_SR
3992 Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled Pork Products 55.00 mg 4% USDA_SR
3993 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised Pork Products 55.00 mg 4% USDA_SR
3994 Fish, salmon, king, with skin, kippered, (Alaska Native) American Indian/Alaska Native Foods 55.00 mg 4% USDA_SR
3995 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 55.00 mg 4% CNF
3996 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 55.00 mg 4% CNF
3997 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 55.00 mg 4% CNF
3998 Grains, oat flour, whole-grain Cereals, Grains and Pasta 55.00 mg 4% CNF
3999 Yam, flour Vegetables and Vegetable Products 55.00 mg 4% CNF
4000 Lentils, flour Legumes and Legume Products 55.00 mg 4% CNF

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