Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 3851–3900 of 13,418 foods

# Food Category Per 100 g % DV Source
3851 Fast foods, corn dog, wiener/sausage with cornflour coating Fast Foods 58.00 mg 4% CNF
3852 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 58.00 mg 4% CNF
3853 Grains, oat bran, dry Cereals, Grains and Pasta 58.00 mg 4% CNF
3854 Peanuts, all types, dry roasted Legumes and Legume Products 58.00 mg 4% CNF
3855 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 58.00 mg 4% CNF
3856 Coffee substitute, cereal grain beverage, powder Beverages 58.00 mg 4% CNF
3857 Hearts of palm, canned Vegetables and Vegetable Products 58.00 mg 4% CNF
3858 New Zealand spinach, raw Vegetables and Vegetable Products 58.00 mg 4% CNF
3859 Chard, swiss, boiled, drained Vegetables and Vegetable Products 58.00 mg 4% CNF
3860 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 58.00 mg 4% CNF
3861 Cereal, ready to eat, Breakfast O's, Barbara's Bakery Breakfast cereals 58.00 mg 4% CNF
3862 Turkey, all classes, ground, raw Poultry Products 58.00 mg 4% CNF
3863 Turkey, all classes, neck, meat only, simmered Poultry Products 58.00 mg 4% CNF
3864 Fish, herring, Atlantic, raw Finfish and Shellfish Products 57.00 mg 4% USDA_SR
3865 Cookies, brownies, prepared from recipe Baked Products 57.00 mg 4% USDA_SR
3866 Bread, white, prepared from recipe, made with low fat (2%) milk Baked Products 57.00 mg 4% USDA_SR
3867 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 57.00 mg 4% USDA_SR
3868 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 57.00 mg 4% USDA_SR
3869 Soup, cheese, canned, prepared with equal volume water Soups, Sauces, and Gravies 57.00 mg 4% USDA_SR
3870 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 57.00 mg 4% USDA_SR
3871 Pancakes, plain, reduced fat Baked Products 57.00 mg 4% USDA_SR
3872 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 57.00 mg 4% USDA_SR
3873 Fish, pike, northern, raw Finfish and Shellfish Products 57.00 mg 4% USDA_SR
3874 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 57.00 mg 4% USDA_SR
3875 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 57.00 mg 4% USDA_SR
3876 Fast foods, egg, scrambled Fast Foods 57.00 mg 4% USDA_SR
3877 Sausage, pork and beef, with cheddar cheese, smoked Sausages and Luncheon Meats 57.00 mg 4% USDA_SR
3878 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 57.00 mg 4% USDA_SR
3879 Bread, reduced-calorie, oat bran Baked Products 57.00 mg 4% USDA_SR
3880 Miso Legumes and Legume Products 57.00 mg 4% USDA_SR
3881 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 57.00 mg 4% USDA_SR
3882 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 57.00 mg 4% USDA_SR
3883 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 57.00 mg 4% USDA_SR
3884 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 57.00 mg 4% USDA_SR
3885 Seeds, sunflower seed kernels, toasted, without salt Nut and Seed Products 57.00 mg 4% USDA_SR
3886 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 57.00 mg 4% USDA_SR
3887 Rice bran, crude Cereal Grains and Pasta 57.00 mg 4% USDA_SR
3888 Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled Pork Products 57.00 mg 4% USDA_SR
3889 Cereals ready-to-eat, WEETABIX whole grain cereal Breakfast Cereals 57.00 mg 4% USDA_SR
3890 ON THE BORDER, refried beans Restaurant Foods 57.00 mg 4% USDA_SR
3891 Seeds, sunflower seed kernels, toasted, with salt added Nut and Seed Products 57.00 mg 4% USDA_SR
3892 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 57.00 mg 4% USDA_SR
3893 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 57.00 mg 4% USDA_SR
3894 Sweet Potato puffs, frozen, unprepared Vegetables and Vegetable Products 57.00 mg 4% USDA_SR
3895 Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Baked Products 57.00 mg 4% USDA_SR
3896 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 57.00 mg 4% USDA_SR
3897 Snacks, trail mix, tropical Snacks 57.00 mg 4% USDA_SR
3898 Restaurant, Mexican, refried beans Restaurant Foods 57.00 mg 4% USDA_SR
3899 Frybread, made with lard (Navajo) American Indian/Alaska Native Foods 57.00 mg 4% USDA_SR
3900 Babyfood, dessert, jarred, custard (includes vanilla custard) Babyfoods 57.00 mg 4% CNF

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