Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 3651–3700 of 13,418 foods

# Food Category Per 100 g % DV Source
3651 Chocolate, dark, 60-69% cacao solids Sweets 62.00 mg 5% USDA_SR
3652 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 62.00 mg 5% USDA_SR
3653 Kumquats, raw Fruits and Fruit Juices 62.00 mg 5% USDA_SR
3654 Fast foods, sandwiches and burgers, grilled chicken sandwich with lettuce, tomato and spread Fast Foods 62.00 mg 5% CNF
3655 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 62.00 mg 5% CNF
3656 Candies, chocolate, dark, 60-69% cacao solids Sweets 62.00 mg 5% CNF
3657 Cream, whipping, 35% M.F., sweetened, whipped Dairy and Egg Products 62.00 mg 5% CNF
3658 Coffee, instant, French vanilla flavour, with aspartame and acesulfame potassium, fat free, sugar free, low calorie, powder Beverages 62.00 mg 5% CNF
3659 Egg, chicken, white, dried Dairy and Egg Products 62.00 mg 5% CNF
3660 Fast foods, sandwiches and burgers, hamburger, regular, single patty, plain Fast Foods 62.00 mg 5% CNF
3661 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 62.00 mg 5% CNF
3662 Beans, yellow, boiled, salted Legumes and Legume Products 62.00 mg 5% CNF
3663 Peanuts, Valencia, raw Legumes and Legume Products 62.00 mg 5% CNF
3664 Beans, yellow, boiled Legumes and Legume Products 62.00 mg 5% CNF
3665 Mollusks, oyster, eastern (blue point), wild, breaded and fried Finfish and Shellfish Products 62.00 mg 5% CNF
3666 Fish, hake (whiting), mixed species, baked or broiled Finfish and Shellfish Products 62.00 mg 5% CNF
3667 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 62.00 mg 5% CNF
3668 Kumquat, raw Fruits and fruit juices 62.00 mg 5% CNF
3669 Cabbage, bok choy, raw Vegetables and Vegetable Products 61.93 mg 5% USDA_FF
3670 Lentils, dry Legumes and Legume Products 61.85 mg 5% USDA_FF
3671 Sorghum bran, white, unenriched, dry, raw Cereal Grains and Pasta 61.66 mg 5% USDA_FF
3672 Cream, heavy Dairy and Egg Products 61.21 mg 5% USDA_FF
3673 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 61.00 mg 5% USDA_SR
3674 Pie crust, standard-type, dry mix Baked Products 61.00 mg 5% USDA_SR
3675 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 61.00 mg 5% USDA_SR
3676 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 61.00 mg 5% USDA_SR
3677 Beans, baked, home prepared Legumes and Legume Products 61.00 mg 5% USDA_SR
3678 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 61.00 mg 5% USDA_SR
3679 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 61.00 mg 5% USDA_SR
3680 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 61.00 mg 5% USDA_SR
3681 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3682 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3683 Nuts, walnuts, black, dried Nut and Seed Products 61.00 mg 5% USDA_SR
3684 Nuts, hickorynuts, dried Nut and Seed Products 61.00 mg 5% USDA_SR
3685 Seeds, breadfruit seeds, boiled Nut and Seed Products 61.00 mg 5% USDA_SR
3686 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3687 Peppers, hot pickled, canned Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3688 Syrups, malt Sweets 61.00 mg 5% USDA_SR
3689 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats Sweets 61.00 mg 5% USDA_SR
3690 Peppers, ancho, dried Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3691 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3692 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3693 Nuts, cashew butter, plain, with salt added Nut and Seed Products 61.00 mg 5% USDA_SR
3694 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3695 Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled Pork Products 61.00 mg 5% USDA_SR
3696 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 61.00 mg 5% USDA_SR
3697 Snacks, granola bars, hard, plain Snacks 61.00 mg 5% USDA_SR
3698 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 61.00 mg 5% CNF
3699 Egg Benedict Dairy and Egg Products 61.00 mg 5% CNF
3700 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 61.00 mg 5% CNF

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