Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 3551–3600 of 13,418 foods

# Food Category Per 100 g % DV Source
3551 Crustaceans, shrimp, farm raised, raw Finfish and Shellfish Products 64.63 mg 5% USDA_FF
3552 Crustaceans, shrimp, raw Finfish and Shellfish Products 64.00 mg 5% USDA_SR
3553 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 64.00 mg 5% USDA_SR
3554 Cake, pound, commercially prepared, other than all butter, enriched Baked Products 64.00 mg 5% USDA_SR
3555 Fish, burbot, cooked, dry heat Finfish and Shellfish Products 64.00 mg 5% USDA_SR
3556 Cereals, CREAM OF WHEAT, instant, prepared with water, without salt Breakfast Cereals 64.00 mg 5% USDA_SR
3557 Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Breakfast Cereals 64.00 mg 5% USDA_SR
3558 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 64.00 mg 5% USDA_SR
3559 Babyfood, meat, chicken, strained Baby Foods 64.00 mg 5% USDA_SR
3560 Pie, pumpkin, commercially prepared Baked Products 64.00 mg 5% USDA_SR
3561 Cookies, fig bars Baked Products 64.00 mg 5% USDA_SR
3562 Egg, quail, whole, fresh, raw Dairy and Egg Products 64.00 mg 5% USDA_SR
3563 Egg, duck, whole, fresh, raw Dairy and Egg Products 64.00 mg 5% USDA_SR
3564 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 64.00 mg 5% USDA_SR
3565 Babyfood, juice, fruit punch, with calcium Baby Foods 64.00 mg 5% USDA_SR
3566 KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading Fast Foods 64.00 mg 5% USDA_SR
3567 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 64.00 mg 5% USDA_SR
3568 Seeds, sunflower seed butter, without salt Nut and Seed Products 64.00 mg 5% USDA_SR
3569 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nut and Seed Products 64.00 mg 5% USDA_SR
3570 Dates, medjool Fruits and Fruit Juices 64.00 mg 5% USDA_SR
3571 Raisins, golden, seedless Fruits and Fruit Juices 64.00 mg 5% USDA_SR
3572 Candies, ALMOND JOY Candy Bar Sweets 64.00 mg 5% USDA_SR
3573 Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor Snacks 64.00 mg 5% USDA_SR
3574 Beverage, protein drink, ready-to-drink, MUSCLE MLK, light Beverages 64.00 mg 5% CNF
3575 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 64.00 mg 5% CNF
3576 Fish, burbot (loche), baked or broiled Finfish and Shellfish Products 64.00 mg 5% CNF
3577 Date, medjool Fruits and fruit juices 64.00 mg 5% CNF
3578 Candies, bars, Almond Joy Sweets 64.00 mg 5% CNF
3579 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 64.00 mg 5% CNF
3580 Pie, pumpkin, commercial Baked Products 64.00 mg 5% CNF
3581 Cookie, fig bar Baked Products 64.00 mg 5% CNF
3582 Cake, pound, commercial, made with other than butter Baked Products 64.00 mg 5% CNF
3583 Bread, white with raisins, commercial, toasted Baked Products 64.00 mg 5% CNF
3584 Seeds, sunflower seed butter, salted Nuts and Seeds 64.00 mg 5% CNF
3585 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 64.00 mg 5% CNF
3586 Seeds, sunflower seed butter Nuts and Seeds 64.00 mg 5% CNF
3587 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 64.00 mg 5% CNF
3588 Egg, quail, whole, fresh, raw Dairy and Egg Products 64.00 mg 5% CNF
3589 Egg, duck, whole, fresh, raw Dairy and Egg Products 64.00 mg 5% CNF
3590 Beans, navy, canned, sodium added, drained and rinsed Legumes and Legume Products 63.91 mg 5% USDA_FF
3591 Mustard, prepared, yellow Spices and Herbs 63.00 mg 5% USDA_FF
3592 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 63.00 mg 5% USDA_SR
3593 Kraft, Stove Top Stuffing Mix Chicken Flavor Baked Products 63.00 mg 5% USDA_SR
3594 Beans, pinto, canned, drained solids Legumes and Legume Products 63.00 mg 5% USDA_SR
3595 Sausage, meatless Legumes and Legume Products 63.00 mg 5% USDA_SR
3596 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 63.00 mg 5% USDA_SR
3597 Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix Meals, Entrees, and Side Dishes 63.00 mg 5% USDA_SR
3598 Muffins, oat bran Baked Products 63.00 mg 5% USDA_SR
3599 Mustard, prepared, yellow Spices and Herbs 63.00 mg 5% USDA_SR
3600 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 63.00 mg 5% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style