Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 3501–3550 of 13,418 foods

# Food Category Per 100 g % DV Source
3501 Pie, chocolate creme, commercially prepared Baked Products 66.00 mg 5% USDA_SR
3502 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran Breakfast Cereals 66.00 mg 5% USDA_SR
3503 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 66.00 mg 5% USDA_SR
3504 Vitasoy USA Azumaya, Silken Tofu Legumes and Legume Products 66.00 mg 5% USDA_SR
3505 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 66.00 mg 5% USDA_SR
3506 Beans, adzuki, mature seeds, raw Legumes and Legume Products 66.00 mg 5% USDA_SR
3507 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats and Oils 66.00 mg 5% USDA_SR
3508 Babyfood, dinner, macaroni and cheese, strained Baby Foods 66.00 mg 5% USDA_SR
3509 Bread, raisin, unenriched Baked Products 66.00 mg 5% USDA_SR
3510 Bread, raisin, enriched Baked Products 66.00 mg 5% USDA_SR
3511 Bread, oatmeal Baked Products 66.00 mg 5% USDA_SR
3512 Egg, whole, cooked, scrambled Dairy and Egg Products 66.00 mg 5% USDA_SR
3513 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 66.00 mg 5% USDA_SR
3514 Cream, fluid, heavy whipping Dairy and Egg Products 66.00 mg 5% USDA_SR
3515 Fish, mackerel, salted Finfish and Shellfish Products 66.00 mg 5% USDA_SR
3516 Snacks, popcorn, caramel-coated, with peanuts Snacks 66.00 mg 5% USDA_SR
3517 Quinoa burger patty, frozen Mixed Dishes 66.00 mg 5% CNF
3518 Fish, mackerel, salted Finfish and Shellfish Products 66.00 mg 5% CNF
3519 Soup, cream, mushroom, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 66.00 mg 5% CNF
3520 Soup, cream, chicken, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 66.00 mg 5% CNF
3521 Snacks, popcorn, caramel-coated, with peanuts Snacks 66.00 mg 5% CNF
3522 Pie, chocolate cream, commercial Baked Products 66.00 mg 5% CNF
3523 Beans, kidney, light red, boiled, salted Legumes and Legume Products 66.00 mg 5% CNF
3524 Beans, kidney, light red, boiled Legumes and Legume Products 66.00 mg 5% CNF
3525 Beans, adzuki, raw Legumes and Legume Products 66.00 mg 5% CNF
3526 Soup, bean with bacon, canned, condensed Soups, Sauces and Gravies 66.00 mg 5% CNF
3527 Cream, whipping, 35% M.F. Dairy and Egg Products 66.00 mg 5% CNF
3528 Snacks, granola bar, QUAKER, DIPPS, all flavors Snacks 65.00 mg 5% USDA_SR
3529 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 65.00 mg 5% USDA_SR
3530 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 65.00 mg 5% USDA_SR
3531 Bread, oat bran Baked Products 65.00 mg 5% USDA_SR
3532 Babyfood, vegetables, green beans, junior Baby Foods 65.00 mg 5% USDA_SR
3533 Fish, milkfish, cooked, dry heat Finfish and Shellfish Products 65.00 mg 5% USDA_SR
3534 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 65.00 mg 5% USDA_SR
3535 Purslane, raw Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
3536 Lemon grass (citronella), raw Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
3537 Potato flour Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
3538 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
3539 Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled Pork Products 65.00 mg 5% USDA_SR
3540 Dumpling, plain Baked Products 65.00 mg 5% CNF
3541 Granola bar, chewy, chocolate chip Baked Products 65.00 mg 5% CNF
3542 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 65.00 mg 5% CNF
3543 Lemon grass (citronella), raw Vegetables and Vegetable Products 65.00 mg 5% CNF
3544 Fish, milkfish (awa), baked or broiled Finfish and Shellfish Products 65.00 mg 5% CNF
3545 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 65.00 mg 5% CNF
3546 Potato flour Vegetables and Vegetable Products 65.00 mg 5% CNF
3547 Purslane, raw Vegetables and Vegetable Products 65.00 mg 5% CNF
3548 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 65.00 mg 5% CNF
3549 Pork, loin, sirloin chop, bone-in, lean, broiled Pork Products 65.00 mg 5% CNF
3550 Wiener (frankfurter), turkey Sausages and Luncheon meats 65.00 mg 5% CNF

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