Foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 10101-10150 of 13418 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10101 | Veal, Australian, rib, rib roast, separable lean only, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10102 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10103 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10104 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10105 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10106 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10107 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 10.00 mg | 1% | USDA_SR |
| 10108 | Pie, cherry, prepared from recipe | Baked Products | 10.00 mg | 1% | USDA_SR |
| 10109 | Puff pastry, frozen, ready-to-bake | Baked Products | 10.00 mg | 1% | USDA_SR |
| 10110 | Quail, breast, meat only, raw | Poultry Products | 10.00 mg | 1% | USDA_SR |
| 10111 | Turkey, retail parts, drumstick, meat only, raw | Poultry Products | 10.00 mg | 1% | USDA_SR |
| 10112 | Soup, chicken gumbo, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 10.00 mg | 1% | USDA_SR |
| 10113 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 10.00 mg | 1% | USDA_SR |
| 10114 | Sausage, Vienna, canned, chicken, beef, pork | Sausages and Luncheon Meats | 10.00 mg | 1% | USDA_SR |
| 10115 | Oscar Mayer, Chicken Breast (honey glazed) | Sausages and Luncheon Meats | 10.00 mg | 1% | USDA_SR |
| 10116 | Sausage, turkey, pork, and beef, low fat, smoked | Sausages and Luncheon Meats | 10.00 mg | 1% | USDA_SR |
| 10117 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 10.00 mg | 1% | USDA_SR |
| 10118 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 10.00 mg | 1% | USDA_SR |
| 10119 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 10.00 mg | 1% | USDA_SR |
| 10120 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 10.00 mg | 1% | USDA_SR |
| 10121 | Chicken, broilers or fryers, leg, meat only, raw | Poultry Products | 10.00 mg | 1% | USDA_SR |
| 10122 | Chicken, roasting, meat only, raw | Poultry Products | 10.00 mg | 1% | USDA_SR |
| 10123 | Chicken, stewing, meat and skin, and giblets and neck, raw | Poultry Products | 10.00 mg | 1% | USDA_SR |
| 10124 | Chicken, stewing, giblets, raw | Poultry Products | 10.00 mg | 1% | USDA_SR |
| 10125 | Fish, pout, ocean, raw | Finfish and Shellfish Products | 10.00 mg | 1% | USDA_SR |
| 10126 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 10.00 mg | 1% | USDA_SR |
| 10127 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10128 | Ham, minced | Sausages and Luncheon Meats | 10.00 mg | 1% | USDA_SR |
| 10129 | Cereals ready-to-eat, QUAKER, KING VITAMAN | Breakfast Cereals | 10.00 mg | 1% | USDA_SR |
| 10130 | Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 10.00 mg | 1% | USDA_SR |
| 10131 | Cherimoya, raw | Fruits and Fruit Juices | 10.00 mg | 1% | USDA_SR |
| 10132 | Cherries, sour, red, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 10.00 mg | 1% | USDA_SR |
| 10133 | Sauce, sweet and sour, ready-to-serve | Soups, Sauces, and Gravies | 10.00 mg | 1% | USDA_SR |
| 10134 | Gravy, HEINZ Home Style, classic chicken | Soups, Sauces, and Gravies | 10.00 mg | 1% | USDA_SR |
| 10135 | Water, bottled, generic | Beverages | 10.00 mg | 1% | USDA_SR |
| 10136 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10137 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10138 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10139 | Veal, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10140 | Veal, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10141 | Lamb, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10142 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10143 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10144 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10145 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10146 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10147 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10148 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10149 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
| 10150 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 10.00 mg | 1% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free