Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 8301–8350 of 13,418 foods

# Food Category Per 100 g % DV Source
8301 Veal, composite of trimmed retail cuts, separable lean and fat, raw Lamb, Veal, and Game Products 15.00 mg 1% USDA_SR
8302 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Poultry Products 15.00 mg 1% USDA_SR
8303 Babyfood, dinner, spaghetti and tomato and meat, junior Baby Foods 15.00 mg 1% USDA_SR
8304 Potato salad with egg Meals, Entrees, and Side Dishes 15.00 mg 1% USDA_SR
8305 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 15.00 mg 1% USDA_SR
8306 Grapefruit, sections, canned, juice pack, solids and liquids Fruits and Fruit Juices 15.00 mg 1% USDA_SR
8307 Grapefruit, sections, canned, water pack, solids and liquids Fruits and Fruit Juices 15.00 mg 1% USDA_SR
8308 Grapefruit, raw, white, Florida Fruits and Fruit Juices 15.00 mg 1% USDA_SR
8309 Salami, cooked, beef and pork Sausages and Luncheon Meats 15.00 mg 1% USDA_SR
8310 Soup, HEALTHY CHOICE Chicken and Rice Soup, canned Soups, Sauces, and Gravies 15.00 mg 1% USDA_SR
8311 Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve Soups, Sauces, and Gravies 15.00 mg 1% USDA_SR
8312 Turkey, whole, meat and skin, with added solution, roasted Poultry Products 15.00 mg 1% USDA_SR
8313 Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 15.00 mg 1% USDA_SR
8314 Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 15.00 mg 1% USDA_SR
8315 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised Lamb, Veal, and Game Products 15.00 mg 1% USDA_SR
8316 Chicken, capons, meat and skin and giblets and neck, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8317 Chicken, broilers or fryers, wing, meat only, cooked, fried Poultry Products 15.00 mg 1% USDA_SR
8318 BURGER KING, Hash Brown Rounds Fast Foods 15.00 mg 1% USDA_SR
8319 Fish, salmon, Atlantic, wild, cooked, dry heat Finfish and Shellfish Products 15.00 mg 1% USDA_SR
8320 Fish, mahimahi, raw Finfish and Shellfish Products 15.00 mg 1% USDA_SR
8321 Fish, bass, striped, raw Finfish and Shellfish Products 15.00 mg 1% USDA_SR
8322 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 15.00 mg 1% USDA_SR
8323 Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Beef Products 15.00 mg 1% USDA_SR
8324 Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled Beef Products 15.00 mg 1% USDA_SR
8325 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 15.00 mg 1% USDA_SR
8326 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 15.00 mg 1% USDA_SR
8327 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 15.00 mg 1% USDA_SR
8328 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 15.00 mg 1% USDA_SR
8329 Pork sausage, link/patty, reduced fat, unprepared Sausages and Luncheon Meats 15.00 mg 1% USDA_SR
8330 Turkey, retail parts, breast, meat and skin, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8331 Turkey, drumstick, from whole bird, meat only, with added solution, raw Poultry Products 15.00 mg 1% USDA_SR
8332 Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked Poultry Products 15.00 mg 1% USDA_SR
8333 Chicken, broilers or fryers, breast, meat only, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8334 Chicken, broilers or fryers, light meat, meat only, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8335 Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8336 Chicken, broilers or fryers, meat and skin, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8337 Salad dressing, italian dressing, commercial, reduced fat Fats and Oils 15.00 mg 1% USDA_SR
8338 Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Baby Foods 15.00 mg 1% USDA_SR
8339 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 15.00 mg 1% USDA_SR
8340 Beef, chuck for stew, separable lean and fat, select, cooked, braised Beef Products 15.00 mg 1% USDA_SR
8341 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 15.00 mg 1% USDA_SR
8342 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 15.00 mg 1% USDA_SR
8343 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 15.00 mg 1% USDA_SR
8344 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 15.00 mg 1% USDA_SR
8345 Turkey, back, from whole bird, meat and skin, with added solution, roasted Poultry Products 15.00 mg 1% USDA_SR
8346 Turkey, thigh, from whole bird, meat only, with added solution, raw Poultry Products 15.00 mg 1% USDA_SR
8347 Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Poultry Products 15.00 mg 1% USDA_SR
8348 Chicken, broilers or fryers, dark meat, meat only, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8349 Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR
8350 Chicken, broilers or fryers, meat only, cooked, roasted Poultry Products 15.00 mg 1% USDA_SR

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